Worthy Brewing will be holding tastings throughout Oregon and Washington on beers brewed with hops produced by Portland-based Indie Hops and Oregon State University’s Experimental Hop Breeding Program.
CraftHaus Brewery has found the cure to a common ailment known as Shiny New Toy Syndrome. This syndrome is especially found to be concentrated in the craft beer community. With the launch of Shiny New Toy, Extra Pale Ale on March 24th, a cure is now available.
Brown’s Brewing Company of Troy and North Hoosick, NY, announces the installation of a state-of-the-art canning line allowing Brown’s to switch from bottles to cans for its independently brewed beer.
Massachusetts contract brewery Clown Shoes spread itself thin last year. On its way to producing about 12,500 barrels of beer in 2016, Clown Shoes maxed out its allotted capacity with longtime partner brewery Ipswich Ale Brewery.
What do you get when local business owners collaborate with Widmer Brothers innovation brewers in the name of fixing the historic Paul Bunyan statue in Portland’s Kenton neighborhood? Tall Paul Lager, an easy-drinking old-school style lager brewed with the local Kenton businesses to help generate awareness and raise funds to restore the local landmark.
Standard Beverage Corporation takes a strategic and momentous step forward in their commitment to improve the path to market in its Premium Beer Division. On March 7, 2017 SBC executed a Wholesale Distribution Agreement with AleSmith Brewing Company.
After producing 91,000 barrels in 2016, Narragansett Beer is setting its sights on the six-figure mark. Just three weeks removed from brewing its first batch of beer at the newly opened Rhode Island contract outfit Isle Brewers Guild, which Narragansett owns a partial stake in, sales of the venerable company’s flagship Lager brand are already up 17 percent through the first two months of 2017 and the company is poised for a year of 20 percent growth, CEO Mark Hellendrung told Brewbound.
Ordnance Brewing, the farmer owned brewery from Boardman, Oregon will take it’s two best selling beers, EOD Double IPA and Bloops Blueberry Wheat, into twelve ounce six pack cans and roll them out across Oregon and Washington in early April.
Sourdough bread is about as San Francisco is it gets and ThirstyBear Organic Brewery pays tribute to the originator of this delectable fermented bread Isidore Boudin with the release of their latest limited-edition STAVE SERIES NO. 18: ISADORE’S TRANSFIGURATION.
Founders Brewing is broadening its footprint once again, today announcing plans to enter Delaware in early May. The company has inked an agreement Standard Distributing Company for coverage throughout the state.
The answer to Stony Creek Brewery’s next distribution move was parked in the lot outside of its Branford, Connecticut, tasting room. There, the license plates pointed north.