After about 20 months of planning and building, Craft Brew Alliance (CBA) will finally open its Redhook brewpub in downtown Seattle in August. Located in the Pike Motorworks Building in Seattle’s Capitol Hill neighborhood, the 10,000 sq. ft. Redhook “Brewlab” will feature a 10-barrel brewing system, 16 rotating draft beers and seating for 260 people, according to Derek Hahm, CBA’s vice president of sales and brewpubs.
Get ready to have the best of both worlds with Truly Spiked & Sparkling and Flywheel Sports! With summer in full swing, Truly, the fastest selling spiked sparkling water, is teaming up with Flywheel, a leading indoor cycling brand, for “Cycle & Sip with Truly” sessions, a Flywheel class inspired by the spiked sparkling water followed by a well-deserved in-studio, post-workout social hour featuring Truly.
SLG (Satellite Logistics Group), a leading beverage industry supply chain management solutions provider, has appointed Chris Moore to the position of Director of Supply Chain Services.
Brooklyn Brewery and Danish brewer Carlsberg have announced yet another international craft brewing partnership — this time in Eastern Europe. The two companies have formed a joint venture with Švyturys Brewery, based in the port city of Klaipėda, Lithuania.
New Glarus Brewing Co. is adding 16 fermentation tanks that will eventually allow the Wisconsin brewery to double its annual capacity to more than 400,000 barrels.
Renowned sportscaster Brent Musburger will speak during the National Beer Wholesalers Association (NBWA) 80th Annual Convention and Trade Show on Tuesday, October 10.
As summer gets into full swing, Pelican Brewing Company introduces a new release sure to transport you to Cloud 9 among those summery billows: welcome Citricumulus Belgian-style citrus pale ale to the Pelican seasonal lineup.
Pike Brewing is bringing beer and food lovers an expanded experience in Seattle’s Shrine to Beer. Open now in our gravity flow, steam powered brewery is Tankard & Tun; a NW seafood centric restaurant, oyster bar and brew deck adjoining an expanded fermentation cellar.