Craft beer industry news.
Before each beer makes its way into bottles, it’s first perfected by Brewmaster Dean Jones on the 20-barrel Pilot Batch system at the Genesee Brew House and tested by hundreds of Genesee Brew House patrons. The latest examples of this approach are Genesee Brew House Dark Chocolate Scotch Ale and Genesee Brew House Coffee Stout, each unique to their respective style and each the perfect holiday companion.
Discovering Delaware went digital to celebrate National American Beer Day as the Delaware Tourism Office (Visit Delaware) unveiled Delaware on Tap, the new smartphone application version of the state’s popular Beer, Wine & Spirits Trail.
New to the Small Batch lineup at Catawba is a traditional English Mild, available exclusively in their four tasting rooms. Try this dark session ale on the nitro tap at the brewery’s Asheville South Slope location.
After two years of dabbling in the “hazy IPA” space with its Rebel Raw offering, Boston Beer Company is finally making a nationwide bet on a growing trend that started in its own backyard.
In this week’s edition of Last Call, Russian River raises $200,000 for wildfire relief; Amazon announces the end of its wine program; Diageo opens a temporary Guinness taproom in Maryland; and more.
Bell’s Brewery’s India Red Ale is available now for a limited time!
Atlantic Beverage Distributors is proud to announce we will be representing exclusive distribution of the Melvin Brewing portfolio in Massachusetts and Rhode Island.
Brewed for the 20th Anniversary of Monk’s Café in Philadelphia, 24 Steps will be released simultaneously in both Philadelphia and San Diego, October 28th.
Sonoma Springs Brewing Company plans its annual Sottile Red release party on November 11 to mark the anniversary of the three-alarm blaze that torched the back of its home on Riverside Drive.
With Jim Kelter’s retirement after 27 years of dedicated service to the brewery, Full Sail Brewing Co. is excited to announce the appointment of Greg Doss as Full Sail brewmaster.
Pikes Peak Brewing Company’s beer will soon be available in California.
This time around Ecliptic Brewing’s Cosmic Collaboration has reached beyond the beer world. Ecliptic and TeSóAria Winery have teamed up to create Blood of Jupiter. The beer is a Belgian style Tripel brewed by Ecliptic, then aged in Sangiovese wine barrels from TeSóAria.
Steady Hand Beer Co., one of Atlanta’s newest breweries on the scene, released its first line of cans now available to the Atlanta market.
Three years ago, Ninkasi Brewing Company, an independent craft brewery based in Eugene, Ore., set its sights on a beer launch like no other and in July 2014, the Ninkasi Space Program (NSP) took flight. The mission: send brewer’s yeast to space and return it to Earth to brew a deliciously out-of-this-world beer. The result: an Imperial Stout fermented with spacefaring yeast. Back for its third year and available in time for the holiday season, Ground Control Imperial Stout returns this November to 22-ounce bottles, limited draft, and an exclusive cask strength edition.
