Founders Brewing Releases Canadian Breakfast Stout
Founders Brewing Co. will release Canadian Breakfast Stout, an imperial coffee chocolate stout aged in maple bourbon barrels, the final release in 2017.
Craft beer industry news.
Founders Brewing Co. will release Canadian Breakfast Stout, an imperial coffee chocolate stout aged in maple bourbon barrels, the final release in 2017.
Revision beer fans in the Pacific Northwest can now get their hands on the Revision beer lineup without having to travel to Nevada or California. Thanks to the brewery partnering with Alpha Distributing and Point Blank Distributing Revision Brewing Company products are now being distributed throughout Washington and Oregon.
Brewbound recently announced the winners of its 2017 Brewbound Awards, which recognize the business efforts of beer companies across the U.S.
Garage Brewing releases two seasonal beers this week including Peppermint Stout and Belgian Style Strong Ale, AKA Holidation.
Veritas Peach, aged in French Oak barrels with Masumoto Peaches for over a year, is a celebration of the stone fruit.
Stone Brewing presents its 2018 release calendar, the passionate work of some of the country’s most hop savvy brewers.
PDX Sliders IPL is an easy drinking and light bodied India Pale Lager with moderate bitterness and a full hop aroma, highlighted by notes of tangerine, guava and passionfruit.
Cuveé is a rich auburn reserve ale, brewed with premium European and North American malts, Caribbean Demerara and a special blend of fruits, herbs and spices.
After years as one of the hottest selling 22 oz. bottles in Washington State, Pike Brewing Company is now introducing Pike Monk’s Uncle in 12 oz. cans.
“Not Your Cup of Tea,” a Scottish-style ale brewed with black tea, will be distributed nationwide as part of the 21st Amendment’s Insurrection Series of small-batch, limited release creations.
Chatham Brewing, Columbia County’s first and finest brewery in New York’s upper Hudson Valley, has released its Eight Barrel Ale in cans with updated packaging and artwork, the beginning of a brand refresh for the award-winning brewery.
In this week’s edition of Last Call: Several small craft brewers accuse Ohio-based SysTech of defrauding them; the Brewers Association elects five industry professionals to its board of directors; Anheuser-Busch sends a cease-and-desist letter over “Dilly Dilly” beer; and more.
Creature Comforts Brewing Company will bring back Koko Buni, its winter seasonal milk porter with toasted coconut, cocoa nibs, and coffee, this December.
The Business of Craft Beer Program at The University of Vermont and ekos brewmaster, a brewery management software, have announced a collaboration incorporating ekos into UVM’s Certificate program.