News

Lakewood Brewing Company is excited to release Grim Shearer, the final of three unique, wood-aged beers in a miniseries within their limited Legendary Series, which has spanned over 16 months.

Chatham Brewing, Columbia County’s first and finest brewery in New York’s upper Hudson Valley, has announced their Main Street taproom will undergo a major renovation – the first since moving to their current location in 2014 – that will enhance the overall visitor experience.

At the association’s annual meeting on January 27 at the new Yards Brewing Company in Philadelphia, the Brewers of Pennsylvania (BOP), the state’s official brewers guild, elected new Board members to serve two-year terms.

Ghostfish Brewing is celebrating its 3rd Anniversary with a party in the Ghostfish taproom on February 9 from noon until 10 pm, including an extremely limited bottle release of its 3rd Anniversary beer. Ghostfish’s 3rd Anniversary Smoked & Oaked Imperial Porter is a rich, sweet, earthy and smokey brew. With a malt base including buckwheat malt that was smoked over whiskey barrel staves, Smoked & Oaked was then aged for 6 weeks on red oak.

The Cicerone® Certification Program today announced the launch of its United Kingdom Certified Beer Server exam. This exam now makes beer certification available to candidates who have experience of working in the unique environment of the United Kingdom. More than 1,000 individuals have already achieved the Certified Beer Server level in the UK. The new version makes it easier for British beer professionals to join the ranks of more than 95,000 individuals worldwide who have earned this professional beer title.

Highlighting an assortment of IPAs, Ninkasi Brewing Company, offers up the perfect way to enjoy this ever-evolving beer style no matter the occasion. Following the release of the first Ninkasi beers in cans, Ninkasi opted to offer even more variety by mixing cans and bottles in its newest Spring IPA Variety 12-Pack.

Wyndridge Farm Brewing, a brewery in York County, PA, today announced its 2018 Hunt Series line-up, a seasonal selection of farm-crafted beer and hard cider.

In light of the Commerce Department submitting to the White House the results of its 232 investigation examining the national security impacts of aluminum imports, CEOs from some of America’s leading food and beverage companies and trade associations joined the American Beverage Association, Beer Institute, and Can Manufacturers Institute today in sending a letter to President Donald J. Trump requesting that he refrain from imposing tariffs or import restrictions on cansheet, primary aluminum, and scrap.

Founders Brewing Co. has announced the release of Solid Gold, a new premium lager that will be available across the Founders national distribution network as of March 1, 2018. The starting point for this beer was a taproom classic, also called Solid Gold, that has been completely revamped by Brewmaster Jeremy Kosmicki.

It’s been 29 years since Karl Strauss Brewing Company officially opened its doors in downtown San Diego on February 2nd, 1989 helping to kick off California’s craft beer industry. The company is commemorating their 29th year in beer with a new barrel-aged release.

New Belgium Brewing is launching a new kettle-soured series of fruit-forward beers in 2018, riffing on the Belgian tradition of adding fruit to create crisp, slightly tart and refreshing flavor profiles.

Epic Brewing is calling for an immediate withdrawal of a single batch of Big Bad Baptista – Release #8 DEN #4799, which was bottled on 11/9/2017, after receiving several reports over the past few weeks of developing off-flavors in the beer.

Cape May Brewing Company is thrilled to once again partner with an honored Cape May institution to brew a beer with a special connection with their Cape May roots. Releasing February 8th, Always Ready — a Northeast Pale Ale with Mosaic, Citra, Denali, Calypso, Ekuanot, and Zythos hops — is brewed in tribute to the United States Coast Guard.