Craft beer industry news.
Single batch Doyenne Collaboration Ale will be released on April 7th (National BeerDay). Brewed at Bridge 99 Brewing by members of the Bend Chapter of the Pink Boots Society in honor of International Women’s Day, Doyenne Collaboration Ale features a YCH HOPs blend exclusive to this project.
Following weeks of uncertainty about the future of Green Flash Brewing, the San Diego-based craft beer company today announced that it has finalized a sale to a new investor group. In a note sent to Green Flash Brewing shareholders, posted by various outlets, founder and CEO Mike Hinkley said the brewery’s primary lender, Comerica Bank, had “foreclosed on its loans” and sold the company’s assets to WC IPA LLC via a foreclosure sale.
After raising more than $6 million from investors over the last five years, Sonoma Cider has ceased operations at its production facility and taproom in Northern California, the Santa Rosa Press Democrat reported. In a statement issued to the Press Democrat, Sonoma Cider co-founder and CEO David Cordtz said the Healdsburg-based maker of hard cider products “suddenly and without warning” lost its investor funding and closed as of March 28.
Throughout the month of April, the National Beer Wholesalers Association (NBWA) will be recognizing Alcohol Awareness Month, as highlighted by the U.S. Health and Human Services Substance Abuse and Mental Health Services Administration (SAMHSA), to raise awareness about alcohol abuse.
Crooked Stave Artisan Beer Project is excited to introduce its second limited release of 2018. Elevated from our experimental hazy IPA series, “Do You Even Zest?!”, a 7.5% ABV Citrus Double IPA is now available in cans.
Indeed Brewing announced today its newest Flock Together collaboration series release with Steel Toe Brewing out of St. Louis Park, Minnesota. The collaboration consists of two beers, a Wood-Aged Blonde Export on Nitro brewed at Indeed, and a Wood-Aged Rye Bock brewed at Steel Toe. The beers are meant to be imbibed together, as an iteration of a classic Black & Tan, with the order of the beers swapped to be a Tan & Black.
Aptly named “Tony Gwynn Junior’s IPA”, this lower alcohol version of an India Pale Ale will be available on draft mid-April, in time for the beginning of baseball season
Originally brewed for the 2017 Oregon Brewers Festival, Espacio Mexican-Style Lager with Lime Zest is making its return as an official part of the Ecliptic BrewingSeasonal Series line-up.
Downtown La Mesa’s emerging culinary scene will soon welcome the much-anticipated grand opening of Fourpenny House on Saturday, April 7, 2018.
Fred Scheer is bringing his impressive background to Paul Mueller Company as a Brewing and Process Technology Engineer.
The maker of Samuel Adams is wading deeper into the taproom business. The Boston Beer Company — which makes and markets a variety of beer, cider and FMB products — today announced plans to open a 9,000 sq. ft. taproom just steps away from its current Cincinnati production facility.
Uinta Brewing Company’s newest seasonal, Mango Lime Pilsner, pairs two refreshing fruits for one fantastic summer drink.
Located in San Francisco’s historic Ghirardelli Square, San Francisco Brewing Co. is pleased to announce that it will open the doors to its highly anticipated brewery and restaurant in April. The family owned operation will be open for dinner to start, followed by lunch, brunch, and brewery tours shortly thereafter. Founder Josh Leavy, along with his wife Jennifer and brother Aaron are thrilled to be opening in one of San Francisco’s most vibrant urban destinations.
Scofflaw Brewing Company is introducing new cans for its flagship unfiltered IPAs featuring a small but growing herd of goats. Each of the brewery’s four regularly distributed beers will have a unique portrait of a billy goat reflecting each beer’s distinctive character and the independent attitude at Scofflaw, where beers were first created in an underground brewery.
