Craft beer industry news.
Dust Bunny, the winner of the Best New Georgia IPA 2017 (Beer Guys Radio), is hopping back into the Monday Night Brewing lineup of beers. This refreshing, unfiltered IPA will be offered on draft and in six-pack cans starting Friday, August 10 with a launch in Monday Night’s West Midtown Taproom.
BeerBoard, the leader in real-time data, insights and consumer engagement for the restaurant industry, announced today it has signed Ojos Locos Sports Cantina, a leading casual operator under the Reach Restaurant Group umbrella, as a new client partner.
Foxwoods Resort Casino today opened Stony Creek Brewery, a fully operational brewpub with an award-winning beer selection.
This summer, Pike Brewing is opening the brewery doors to Post Alley and inviting guests to sit and sip among the tanks and kegs in its first ever Brewery Beer Garden.
Drizly co-founder Nick Rellas has stepped down as CEO of the on-demand alcohol delivery company but will maintain a seat on its board, the Boston Globe reported last week. Cory Rellas, who co-founded Drizly with his cousin and had been serving as its chief operating officer, has taken over as CEO. The leadership change came less than a month after Drizly announced the acquisition of Buttery, a competing alcohol delivery service that operated in four cities.
Goose Island Beer Co. announces 2018 Bourbon County Variants.
In this week’s edition of Last Call: Boston Beer founder Jim Koch dines with President Trump; Buffalo Wild Wings considers sports betting; Interior Secretary Ryan Zinke’s ties to a Montana brewery project come under scrutiny; a federal appeals court rejects a challenge to the MegaBrew merger; and more news.
Hi-Wire Brewing has announced the details of its seasonal & specialty releases for August, including Hazy & Juicy & Hoppy & Fresh Batch #3, a barrel-aged Blueberry Sour, and an Apricot Blonde for charity.
Cascade Brewing will release its Framblanc 2017 project on Friday, August 17.
Brewery Ommegang is proud to announce the release of Fruittanomyces, a dry-hopped witbier brewed with tropical fruits and aged with Brettanomyces. The funky, flavorful limited edition beer is arriving in stores now in 750 ml bottles.
Figueroa Mountain, a Buellton-based brewery, will launch its first direct sales of their new cans on August 23rd, at noon from five taproom locations. The company has brought much of their new equipment online during their 2018 expansion, which has enabled them to streamline their brewing and packaging operations at their Buellton HQ and bring cans to market.
This Saturday, August 11th, River North Brewery will release Rum Barrel Mr. Sandman. The bottle release party kicks off at Noon at the brewery’s taproom at 6021 Washington Street, just north of downtown Denver.
Born in Arizona, Sleepy Dog Brewing is now being adopted by Illinois. A craft beer staple in the Arizona market, Sleepy Dog Brewing will expand its distribution into the Chicagoland area starting in August 2018.
After only being recognized by the Brewers Association (BA) as an official beer style in March, “juicy or hazy IPAs” have already become the most competitive beer category at the upcoming Great American Beer Festival (GABF) competition. In a post on the organization’s website, BA craft beer program director Julia Herz wrote that 414 different hazy IPA entries were received for the September event. Another 292 juicy or hazy pale ales and double IPAs were also submitted for judging at this year’s event, an indication that the “haze craze” is a beer style trend with legs.
