In an effort to curb beer’s dwindling share of the broader alcohol market, three major trade associations — the National Beer Wholesalers Association (NBWA), the Brewers Association (BA) and the Beer Institute (BI) — have formed a group tasked with improving the health of the beer segment. During the NBWA’s annual convention Monday, outgoing chairman Jim Matesich announced the the formal launch of the “Beer Growth Initiative.” The effort is being spearheaded by alcoholic beverage consultancy Tamarron, along with leaders from the NBWA, BA and BI who are serving on a steering committee.
Founded at the crossroads of cultures, SouthNorte Beer Co. seeks to embrace the best of both sides of the border, and this limited-edition anniversary release is no exception. SouthNorte Brewmaster Ryan Brooks took inspiration from esteemed Baja chef, Javier Plascencia, to brew a beer that expertly pairs with one of the chef’s most popular dishes—his grilled octopus.
From its inception, Riff Cold Brewed Coffee has aspired to bring craft beer’s extraordinary collaborative spirit and culture to the coffee world. With a couple months of operations under their belt, Riff’s co-founders decided it was time to start exploring a collaboration with the right craft brewery.
Newly appointed Heineken USA CEO Maggie Timoney, who earlier this month became the first female executive to lead a top five U.S. beer company, wants her performance, not her gender, to do the talking. “I’ll be judged on my results, not on whether I’m male or female,” she said, to applause from a crowd of mostly male beer distributors who attended the trade group’s annual meeting in San Diego.
The faster beer companies embrace segments that are connecting with consumers, the quicker the overall industry can return to growth, Mike’s Hard Lemonade president Phil Rosse told thousands of wholesalers during the National Beer Wholesalers Association’s (NBWA) annual convention in San Diego. “I think that’s what’s ultimately going to give the industry its best chance to get back to growth,” Rosse said during a panel that also featured D.G. Yuengling & Sons Inc. COO Dave Casinelli and Dogfish Head Craft Brewery co-founder Sam Calagione.
Bonfire Brewing broke ground today on a major expansion of their tasting room patio following an amendment to the Town of Eagle’s land use regulations passed Tuesday, September 11.
Set to open summer of 2019, the Imaginarium, an extension of Decatur’s Three Taverns Brewery, will be equal parts laboratory, brewery, and tasting room.
