Newswire

Saint Arnold brewers came home from their annual hop selection trips to the Czech Republic with more than just Saaz hops. They also had acquired a love for fresh Bohemian pilsners. Because of this love, Saint Arnold Brewing Co., the oldest craft brewery in Texas, is releasing its latest year-round offering, Saint Arnold 5 O’Clock Pils.

Asheville’s Green Man Brewery is introducing a new brand that will become a summer staple. Sunseeker Pils incorperates the brewery’s signature full-flavored approach with a traditional German-style Pilsner. The result is a refreshing, light-bodied beer with floral, spicy hop notes and a dry finish.

On April 14th, Fort Collins Brewery (FCB) will be releasing Scarlett on Brett, a wild ale that is 8% ABV. The product launch will include a social takeover featuring the mysterious Scarlett vixen, as well as a photo sharing contest for fans of adventurous beer.

Revision Brewing Company (RBC) partners with Barone Imports & Wholesale out of Reno, Nevada. With quality being one of Revision Brewing Company’s number one focuses, RBC feels that Barone Imports & Wholesale will make sure that Revision Beer is available at optimal freshness and that the products will be treated with respect.

Short’s Brewing Company announces a collaboration brew with American funk group, Vulfpeck. The beer called “Compression” is an American Sour Ale inspired by the Vulf Compressor, a mixing tool used by the band to give their music its signature sound. Compression will be released at The Short’s Anni Party XII in 550mL bottles.

Boulder Beer Company, Colorado’s First Craft Brewery, will release a new summer seasonal brew this May called Pulp Fusion Blood Orange IPA. Pulp Fusion will be available May through September in 12-oz 6-pk bottles and draft throughout their 34 state footprint.

Pike Brewing Company announces our spring seasonal beer release: Pike Hive Five. Superb honey from the Salish Lodge & Spa’s bees adds dimension to the biscuity flavor of wholesome malt and aromatic Yakima Valley hops in Pike Hive Five. This beer is light and crisp, with just a slight sweetness and flower like essence of honey. Pike Hive Five pours a light golden color and pairs well with salads, seafood, nuts and cheeses.

CINCINNATI — This April, Warsteiner celebrates the 500th anniversary of the German Purity Law – Reinheitsgebot– by importing a special WARSTEINER Braumeister Edition red bock beer to the United States. Initiated by Duke Wilhelm IV and Louis X on April 23, 1516, Reinheitsgebot is the oldest food law in the world and still serves as… Read more »

Red Robin Gourmet Burgers and Brews (Red Robin) is serving up some of the country’s top brews that have set the bar. More than 15 national and regional gold medal-winners from the 2015 Great American Beer Festival are being poured at Red Robin restaurants nationwide, with availability varying by restaurant while supplies last through June.

Hangar 24 recently renamed their American Barleywine to Wing Over. Due to a potential conflict with another beer’s name, Hangar 24 Craft Brewery decided to maintain their aeuronatic appeal by renaming their beer to Wing Over: a maneuver involving a steep climbing turn to a near stall, then a sharp drop of the nose, a removal of bank, and a leveling off in the opposite direction.

Craft beer lovers now have a new choice when shopping locally for craft beer. Figueroa Mountain Brewing Company is expanding their distribution footprint outside of Southern California by signing with two distributors in California’s Central Valley: Advance Beverage Company in Bakersfield and Donaghy in Fresno, California.

With a nod to England’s rich history of beer-making and artistry, Breckenridge Brewery today released a Burton ale in its Small Batch Series. King’s Dish derived its name from a well-known line in William Shakespeare’s play, The Winter’s Tale. Pairing British ingredients with Shakespeare’s celebrated quote, “For a quart of ale is a dish for a king,” King’s Dish revives an age-old style that predates the India Pale Ale.

High Water Brewing Company is celebrating it’s 5th anniversary with it’s latest specialty beer release; Boom Boom Out Gose The Lights. It’s our take on the traditional Gose style of beer, with a little High Water twist. We added pink Himalayan sea salt, apple juice, and galagal root in the brewing process.

In celebration of 20 years of brewing in Portsmouth and pioneering the concept of a bi-coastal brewery in the U.S., Redhook Brewery will team up with three local breweries — Stoneface Brewing Co., Tuckerman Brewing Co. and Smuttlabs of Smuttynose Brewing Company — for the first ever “Celebrations and Beers” collaboration series.