Rogue Ales celebrates its 7,140,289 honeybees with the release of Honey Kolsch and Marionberry Braggot, both made with honey foraged from Rogue Farms spring nectar sources including marionberry, cherry, jalapeño, cucumber, pumpkins and wildflower blossoms. The unique flavor found in this spring’s honey harvest is highlighted in both beer and braggot.
Smart Beer, New York’s first organic beer company, has introduced their second beer to market: a bold and refreshing Organic IPA. Crafted with pure certified organic ingredients, the new beer joins the brand’s Organic Golden Ale, whose crisp taste has made it a fast favorite among consumers.
Breckenridge Brewery once again joins forces with Denver Comic Con. Since the inaugural convention in 2012, Breckenridge has brewed something special for the event and hosted a “Name the Comic Con Beer” contest. And each year what follows is a wonderful deluge of creative input, street cred for the winners, a beer release party preceding the con with other events in and around the Colorado Convention Center.
Union Craft Brewing Company today announces the release of a new brew to commemorate the 30th anniversary of Jeff Krulik and John Heyn’s 1986 documentary, Heavy Metal Parking Lot. Considered among the greatest rock documentaries of all time, the 17 minute film explores the tailgating scene festivities prior to a Judas Priest concert at the Capital Centre on May 31, 1986.
BridgePort Brewing Company, Oregon’s oldest craft brewery, announced today the release of the newest brew to join their year-round line up of beers, BridgePort Cream Ale. Currently hitting shelves in the Pacific Northwest, Cream Ale will begin rolling out to additional BridgePort markets starting June 1.
Danny Boy Beer Works, a fast-growing Indiana craft brewery, will begin canning its popular line of craft beers next week from its brewery and tap room located in Carmel. A handful of Danny Boy’s select craft beers will be the first to be canned and distributed, followed by rest of the lineup at subsequent cannings.
Hangar 24 Brewery released their 8th Anniversary Ale this Saturday at the Hangar 24 AirFest & 8th Anniversary Celebration at the Redlands Airport. The beer is an American IPA brewed entirely with the popular Citra hop. Unlike many IPAs, which use a blend of different hops, Hangar 24’s 8th Anniversary IPA uses 100% Citra for bittering, flavoring, and aroma.
Lone Tree Brewing Company is debuting a Cucumber Wheat Beer this year at its annual Summer Solstice Celebration that’s going down on Saturday, June 18. The beer will be on draft at the brewery beginning at 11am.
Payette Brewing Company, Idaho’s largest brewery, is excited to announce an all-new addition to their packaging line up, the P8yette Eight Pack! This month, Payette Brewing will celebrate their 5th year anniversary and what better way to say thank you to their fans, than eight Payette Pale Ale cans for the price of six!
Surf Brewery, a small commercial craft brewery, celebrating five years, with an onsite tasting room and homebrew shop, announced that just in time for strawberry season, they are releasing their Strawberry Wahine Wheat Ale. Named after the term used for a surf chick, Wahine, the strawberry version of their seasonal wheat beer has become a fan favorite.
Hard cider lovers asked, Ciderboys listened, and now two popular Ciderboys flavors, First Press traditional hard cider and summer seasonal Peach County, are available in 16-ounce cans just in time for summer. Introduced at retail this month wherever Ciderboys carbonated, gluten-free hard ciders are sold, First Press and Peach County 16-ounce cans are available in four-packs and as single-serve cans.
Spring is here and everyone is ready to get outdoors and crack open a refreshing beverage. The Genesee Brew House Pilot Batch Series is giving beer lovers two creations to delight the palate with its all-new IPA and Pilsner styles.
If you aren’t familiar with Duck Foot Brewing Company yet, you’d better get caught up. It has become one of the most celebrated local craft breweries in San Diego since it opened less than a year ago in June 2015. In that short period of time, popularity has spiked so much that “the Quacks”, Matt Delvecchio, Brett Goldstock and head brewer, Derek Wasak, are making their beer available for the masses via bottles at the brewery and in stores.
Beer drinkers in the Buckeye state can soon start clearing room in their coolers for the new brew in town: Alaskan Beer. Alaskan Brewing Company is partnering with distributors around the state to bring award-winning beer from the Last Frontier to Ohio.