Newswire

Craft beer industry newswire. Submit your news or press releases to us via the Brewbound news submission form.

Cavalier Distributing to Begin Delivering Short’s Brewing’s Psychedelic Cat Grass on August 17

Short’s Brewing Company of Bellaire and Elk Rapids announces distribution of Psychedelic Cat Grass, a triple dry hopped American India Pale Ale. Billed as a “Without Delay IPA,” Short’s plans to package and distribute the beer within 24 hours; allowing customers to enjoy this beer on the same day it was packaged, resulting in out-of-this world freshness.

Fort Collins Brewery and Verboten Brewing to Release Collaboration Brew

On August 25th, Fort Collins Brewery (FCB) will be releasing the third installment of their Hybrid Series, Stout Collaborate & Listen, a collaboration brew with Verboten Brewing. “We always love collaborating with friends in our craft brew community,” said Verboten Head Brewer Josh Grenz. “We count FCB as good friends and a staple brewery. We both make high quality consistent beers, so it was fun to come up with something together.” This continuation of the Hybrid Series blends two styles with inspirations drawn from FCB’s Shot Down Chocolate Stout and Verboten’s Pure Imagination Oatmeal Stout. The result, a Steam Coffee Stout.

Saint Archer Brewing Expands Distribution to Las Vegas

Saint Archer Brewing Company is proud to announce the expansion of its line of craft beers to Las Vegas, Nevada. Starting August 15th, the brand’s core and specialty beers will be available in 6-pack cans, draft and 22-ounce bottles throughout the state of Nevada.

J. Wakefield Brews Coconut IPA with JEY Hospitality Group

JEY Hospitality Group is pleased to announce the launch of ROK:BRGR’s new signature craft beer, ROK N COCO, created in collaboration with Wynwood’s recognized J. Wakefield Brewing. The ROK N COCO, a fruit-inspired coconut IPA, is now available on tap at all ROK:BRGR locations and sister restaurants; Himmarshee Public House, TacoCraft, Pizza Craft and Apothecary 330.

Anchor Brewing Company Debuts Anchor Dry-Hopped Steam Beer

Anchor Brewing Company announces the debut of Anchor Dry-Hopped Steam Beer™, a limited release inspired by Anchor Steam® Beer, the original California Common. San Francisco’s famous Anchor Steam® Beer is unique for its brewing process which has evolved over many decades and is like no other in the world. To give this classic beer a radically traditional twist, Brewmaster Scott Ungermann created Anchor Dry-Hopped Steam Beer.

Heineken USA Brings Red Stripe Production Back To Jamaica

Today, HEINEKEN USA celebrates the official First Run of Red Stripe to come off the line in Jamaica. Following the acquisition of a controlling stake in October 2015, HEINEKEN has been working towards repatriation of the production of Red Stripe beer from North America back to the brand’s home country, Jamaica.

Saugatuck Brewing Co. Expands Distribution to Florida

Brewing Co. is pleased to announce a partnership with Microman Distributors of Oldsmar, FL in bringing its brands to the Sunshine State. To help celebrate the launch, SBC tap events are scheduled this week in a variety of craft beer venues in Tampa, Orlando and Melbourne. This expansion extends Saugatuck’s U.S distribution footprint to ten states.

Pabst Inks Deal to Produce Stroh’s Beer at Brew Detroit

The Stroh Brewery Company will once again brew beer in Detroit with the return of Stroh’s Bohemian-style Pilsner on August 22. “Stroh’s is Detroit,” said Dan McHugh, CMO of Pabst Brewing Company. “By reintroducing Stroh’s Bohemian-style Pilsner and brewing in the city, we are tapping into the history and heritage of Stroh’s and the innovation and hard work of the people of Detroit.”

Night Shift Brewing Adds Warehouse, Doubles Footprint

Night Shift Brewing just signed a 10-year lease on a 30,000 sq. ft. warehouse in Chelsea, MA. This effectively doubles the brewery’s footprint, adding to its 30,000 sq. ft. facility in Everett, MA (a five minute drive from the Chelsea warehouse). The lease, which begins in October, will allow the Everett location to focus on making beer and adding tank space, while the Chelsea location will serve in a supportive role, storing raw ingredients and finished product.

Coronado Brewing Releases Punk’In Drublic Imperial Pumpkin Ale

It might feel like summer, but autumn is in the air with Coronado Brewing Company’s highly anticipated autumn release, Punk’In Drublic. Part of the ‘Crown Series’ seasonal offerings, Punk’In Drublic Imperial Pumpkin Ale is crafted to stand out from your garden variety pumpkin beer.

Devils Backbone Releases 3 Seasonal Beers in August

Devils Backbone Brewing Company has released three seasonal brews in August: Pumpkin Hunter, Bravo Four Point, and O’Fest. An enticing variety of styles and flavors are represented with these releases that are now available. Pumpkin Hunter is an ale brewed with pumpkin and spices, Bravo Four Point is a session IPA, and O’Fest, is an old school inspired Oktoberfest beer.

Otter Creek Brewing Completes Brewery Expansion

Otter Creek Brewing Company is proud to announce the completion of their brand new, 120-barrel brewhouse. On Thursday, August 4th, a ceremonial ribbon-cutting marked the commissioning of this fully-automated, state-of-the-art brewhouse and accompanying 8,000 sq. ft. expansion; a project that cements Otter Creek’s role as a Vermont institution.