Newswire

On Thursday, April 20, Iron Hill Brewery & Restaurant will release Rising Sun IPA in cans, a first for the American-style IPA. Recently, Iron Hill committed to making more of their popular and award-winning beers available to fans, and this latest release is emblematic of that commitment.

Bantam Cider Company is releasing its Ginger Beer, fermented with fresh ground ginger root and citrus, in 12oz. cans. Bantam’s long-standing taproom specialty is primed for market debut when it becomes available in stores throughout New England, beginning this week.

One of the fastest growing craft cideries in the country continues to expand its reach as Blake’s Hard Cider will officially be released into Pennsylvania over the next 30 days.

Fish Tale Ales is expanding their portfolio of organic beers by providing a package that reflects Fish Brewing’s commitment to sustainability and adding two new styles. Organic Porter and Organic Red Ale join their already established organic offering, India Pale Ale.

New Belgium Brewing’s Voodoo Ranger line is adding a special release series to the mix. First up is Voodoo Ranger Juicy Mandarina IPA, an unfiltered wheat IPA. It bursts with citrus and juicy tropical flavors and features German Mandarina Bavaria and Australian Galaxy hops

Buskey Cider opened April 2016 in Richmond’s popular craft beverage neighborhood of Scott’s Addition, and will be celebrating their birthday the weekend of April 22nd in their taproom.

The Craft Beer Attorney Coalition (CBAC) is proud to announce that our Mississippi state member, Matthew McLaughlin of McLaughlin, PC and the Mississippi Brewers Guild was awarded the 2017 Brewers Association F.X. Matt Defense of the Craft Brewing Industry Award at the annual Craft Brewers Conference that took place April 11th-13th in Washington, D.C.

Urban Artifact, Cincinnati’s wild culture expert, will be releasing 6 traditional barrel aged sours at their 2nd anniversary celebration, April 22nd.

After five years in its tiny, hand-made brewery and pub, Sasquatch Brewing Company is undertaking a major expansion, adding a new brewing facility in a 4000-square foot warehouse in industrial Northwest Portland. The new brewery will include a 15-barrel system, two 90-barrel cider fermenters, and a tasting room open to the public seven days a week.

The Traveler Beer Company, known for making THE American Craft Shandy, is on a mission to bring summer refreshment with the launch of its most popular beers in 12-ounce cans. Packaged to go where glass bottles can’t, like the pool, on hikes or kickball games at the park, Traveler cans will be available as part of the 12-Can Refreshment Variety Pack and Grapefruit Shandy 15-Can Pack.

In response to the popularity it garnered in the Boundary Range Hop Pack, Big Mountain Pale Ale will become Alaskan Brewing Company’s newest year-round offering. The Pale Ale is an expression of bright and bold hop flavors, in a crushable and refreshing beer that is great for all occasions.

The Brewers Association (BA) has selected Elite Brands of Colorado, based in Denver, as the 2017 Craft Beer Wholesaler of the Year.

Cape May Brewing Company, the Jersey Shore’s premier local brewery, is pleased to announce the newest member of their staff. After a months-long search, Bill Zaninelli has been named their Director of Sales and Marketing.

The Brewers Association (BA)—the not-for-profit trade group representing America’s small and independent craft brewers—has concluded the 34th edition of theCraft Brewers Conference & BrewExpo America (CBC) in Washington, D.C.