Newswire

Blackstone Brewing Company craft beer is now available in all 95 counties of Tennessee.

Born at Redhook Brewlab in Seattle, My Oh My Caramel Macchiato Milk Stout, Redhook’s new spring seasonal, is a rich, espresso-driven milk stout with the perfect hint of caramel sweetness. Inspired by the popular caramel macchiato coffee drink, Redhook head brewer Nick Crandall first brewed the beer last year as an experimental recipe poured exclusively at Brewlab.

Buoy Beer Company will release their first packaged specialty beer in February 2018. Love, Lost At Sea 2018 is an American Barleywine aged in Bull Run whiskey barrels for 5 months.

Thanks to a new Georgia distribution partner, Atlanta Beverage Co., Green Man fans will now be able to find the legendary ales in the Atlanta metropolitan area.

On January 8th, Allagash Brewing Company is releasing its first non-wild, blended, barrel-aged beer. Pastiche, a limited release, will ship to the brewery’s full distribution footprint. The beer will be available in 750 mL bottles and on draft at select locations.

Samuel Adams has once again mirrored the rebellious traits of its namesake and crafted Sam ’76, a refreshing and flavorful union of lager and ale. 

F.B.I.P.A., originally named Flynn for the Win, will be available at Marin Brewing on Monday, January 8, 2018.

Breakside Brewery plans to make a whopping 140+ different beers this year. Visiting one of Breakside’s three Portland, Oregon area pubs is one way to taste the full range of the brewery’s offerings, but fans across the brewery’s distribution area will still see a large variety of beers coming their way. Forty-five beers to be exact, plus we’re pretty sure that there will be some “one-off” kegs sneaking out for special events and festivals. Click on the calendar below for details.

Christian Moerlein Brewing Co. is gearing up for the Bockfest season with the official seasonal release of their Emancipator Doppelbock.

Brewery Ommegang has broken ground on an extensive expansion of their onsite visitors’ center, upgrading all facets of the facility to enable the brewery to better accommodate the surging crowds of beer tourists that flock to the area. The renovations began just before the holidays and will be completed by the start of the 2018 summer season.

On Friday, January 19, The Bruery Store at Union Market in Washington, D.C. will celebrate its grand opening with special in-store giveaways and experiences, with special events around town leading up to the milestone of the California-based brewery

Odell Brewing has released a new seasonal offering, a 6.5% ABV American Brown Ale, Settle Down Brown. “The colder months always get us reaching for darker beers with rich malts and warming notes” explains Brendan McGivney, COO. “For Settle Down we took those rich malts and brighten them up with some tropical hops.”

Holidaily Brewing, one of the few certified gluten-free breweries in the U.S., bolstered its considerable growth plans today by hiring Jacob Johnson as a brewer. Holidaily, which currently distributes three beers along Colorado’s Front Range, brought on Johnson as it targets a 75 percent increase in production this year from 2017 levels.

Good People Brewing Company, the oldest and largest brewery in Alabama, will release Snake Handler in cans beginning next week. Snake Handler, a double IPA at 10 percent alcohol by volume (ABV), is one of the brewery’s most requested beers