Newswire

Milford Point Brewing is a nano-brewery, meaning that it produces beer in small batches – three barrels or smaller – focusing on quality over quantity.

Pelican Brewing Company welcomes the return of the sun with one of its own bright stars, Citricumulus Citrus Pale Ale.

Bale Breaker is releasing Fresh off the Farm IPA in cans and kegs throughout Washington on April 13 to celebrate its fifth anniversary.

Waimea Red Ale is now available in cans for the first time.

Winner of a Bronze medal at World Beer Cup for American Style Sour (2013), Red Poppy, The Lost Abbey’s Flander’s Red Ale with sour cherries makes its 2018 debut.

Sly Fox is launching a third location just 20 miles west of the Pottstown brewing operation, in Wyomissing, Pennsylvania. 

Catawba Brewing is now pouring a Small Batch Pink Guava Grisette (4.9 percent ABV) exclusively at their four tasting rooms.

Bonfire Brewing’s can redesign is now complete with the introduction of new Brush Creek Blonde Ale and Firestarter IPA 12 oz. cans set to hit stores in six packs this week.

The new Full Sail Grab ‘n’ Go-Go variety pack – loaded with take-anywhere, 12 oz. cans of Blood Orange Wheat, Amber Ale, Citrus Maxima Pale Ale and Airstream IPA – is the perfect variety pack to Grab ‘n’ Go-Go, whether you’re searching for Sasquatch, hoofing it up Mt. Hood, hitching your hammock to a couple of Doug Firs, or even just cooking out in your own backyard.

D&V International, Inc. premier importer of specialty beers from Belgium and Poland and the exclusive importer of the Brewery St. Bernardus product line is pleased to announce that the award winning St. Bernardus Wit Ale is now available in cans.

Nine Pin Cider Works, New York’s first farm cidery, has announced it will plant and develop an urban orchard in Albany’s Washington Park, among the first of its kind in a major U.S. city. The urban orchard is being organized in partnership with the City of Albany, the Washington Park Conservancy, and Samascott Orchards.

Rekorderlig (Rek-order-lig), a beautifully Swedish premium hard cider crafted and imported from Vimmerby, Sweden using a blend of fruit and top quality spring water from the Boulder-Ridge River, is thrilled to debut it’s Strawberry-Lime flavor on draft in the U.S.

Excitement is mounting for the new Spring releases from pFriem Family Brewers on the heels of the brewery’s big wins at the Oregon Beer Awards. The brewery took top honors including “Brewery of the Year” in the large brewery category and “Best Brewpub Experience” for the fourth year-in-a-row.

Red Hare Brewing Company, founded by Roger Davis and Bobby Thomas, is excited to announce the official Grand Opening of their second brewery, the 34° North Experiment Station in seaside Shallotte, North Carolina! The 34° North Experiment Station will feature small batches of funky experimental beers, inspired by the wild yeast and bacteria coming off the coastal winds.