Newswire

Dagger announced today that it has been named social content agency for SweetWater Brewing Company.

Toppling Goliath will be releasing it’s Double India Pale Ale King Sue in a 16oz 4-pack can format for the first time ever.

Delivery will be first available to the neighborhoods surrounding Harmony Brewing, including East Grand Rapids, Eastown and Downtown Grand Rapids.

Collaboration beers bring like-minded brewers together, but few so exactingly embody this truism as Stone Brewing’s new draft-only offering: Societe / Stone The Skedaddler IPA.

Upslope Brewing Company, the Boulder-based brewer, today announced its latest small-batch style as part of its popular Lee Hill Series of brews — Volume 16: Tropical Fruit Sour Ale.

Flying Fish Brewing recently released Onshore Lager, a 4.9% ABV crisp, clean lager that includes the recognizable imagery of a “dune crossing” on the can and a promise to donate to clean water efforts. Today, on World Oceans Day, they’ve announced a portion of the sales of Onshore Lager will go to New Jersey-based Clean Ocean Action, an organization that’s dedicated to the quality of the marine waters off the New Jersey coast.

As the summer sun brings the heat, New Belgium Brewing is donating $100,000 to GRID Alternatives to support its mission to make solar technology accessible to low-income communities, while providing pathways to clean energy jobs.

Lift Bridge Brewing Company, Stillwater’s first craft brewery since Prohibition, today announced that it will begin producing its craft beer in 12-ounce cans.

In the past, Allagash has only been able to produce enough of Pick Your Own to sell in their tasting room. This year, Allagash is excited to bring another beer from their wild cellars to a larger audience.

Baldor Specialty Foods, the premier ingredient source for top chefs in the Northeast and Mid-Atlantic, and The Bronx Brewery, a South Bronx-based, independently-owned, craft brewery, today announced the next round of beers from their collaborative B-Tracks series.

Owd Mac’s Imperial Stout, a beer three years in the making, will be released in bottles exclusively at our production facility at 1927 Moodie Road in Lawrence on Saturday, June 9th beginning at 11am.

Left Hand Brewing Company, celebrating 25 years of righteous independence, is pleased to announce the hiring of Jill Preston as Brand Marketing Manager and Eric Kean as Community & Events Manager.

Traveler Beer Company is expanding their all-star line-up of refreshing wheat ales – announcing the launch of brand-new Fuzzy Traveler® Peach Shandy. A juicy, sessionable ale, Fuzzy Traveler will be available year-round in select markets across the Midwest, Mid-Atlantic, and New England, in both 6-packs of cans, as well as on draft in select markets starting in July, just in time to relieve those sweltering midsummer days.

Dust Bowl Brewing Co. jumps in the six-pack can category with the introduction of Taco Truck Lager in 12 oz. cans.