New Realm Brewing Opens Virginia Brewery to the Public
With its flagship location in Atlanta, Ga., New Realm Brewing Company is branching out to Virginia Beach.
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With its flagship location in Atlanta, Ga., New Realm Brewing Company is branching out to Virginia Beach.
Southern Delaware Brewers, Big Oyster, MispillionRiver Brewing, and Revelation Brewing, have collaborated on a limited beer that will be released at their respective breweries on Saturday.
Delta Beer Lab began building out their space at 167 E. Badger Road this week, and plans to start serving the Greater Madison community with scientifically-based beers by January 2019.
Adding over 4,000 new square feet of patio Naukabout Brewery has more than tripled its outdoor space.
Strange Craft Beer Co. is proud to release Next Peak, a single-hopped Pale Ale brewed to commemorate the formal installation of Janine Davidson, Ph.D. as president of MSU Denver.
Odyssey Beerwerks has named Jeff Griffith as Director of Brewery Operations. Griffith comes to Odyssey with over 13 years of professional brewing experience, most recently as head brewer of FATE Brewing in Boulder.
Palmia Clara de España, a US craft-brewed, lemon-infused lager inspired by the lighter, refreshing fruit beers enjoyed along Spain’s pristine coastal beaches is riding an historical wave of West Coast success.
Encouraged by popular demand, Odell Brewing has re-released their rum barrel-aged Russian Imperial Stout as part of their Cellar Series.
Alpine Beer Company’s most popular and exclusive IPA, Nelson is hitting shelves in 12 oz. six-pack bottles and on draft in eight states; Arizona, California, Colorado, Hawaii, Nebraska, Nevada, Texas and Utah. To kick off this legendary release, Nelson will be on draft at the Alpine Beer Company Pub and Tasting Room beginning Sept. 7.
The Lost Abbey is set to release its newest barrel-aged creation, Citrus Sin.
Green Bench Brewing is proud to announce the start of construction of an expansion adjacent to their original building that will increase production, and focus on the brewing of sour and wild ales. This expansion will provide space for a state of the art tasting room, cellar space, additional fermentation capabilities, as well as an increased communal space to allow Green Bench Brewing to better serve individual needs.
After searching for over a year, CraftHaus has found a second home in the Arts District of Downtown Las Vegas.
Due in equal parts to customer demand and a desire to innovate, Blackberry Wild will be back annually from September through November on draft and in six-packs of 12-ounce bottles
5×5 Brewing co. welcomes Army Veteran and Rio Grande Valley native Esteban Phillips as the lead brewer.