Newswire

Brewed in collaboration with the 110 Grill, the rapidly expanding modern American restaurant group, Newburyport Brewing Company has announced the availability of the “110 Ale.”  This copper-colored, medium-bodied brew will be rolled-out in 110 Grill restaurants across Massachusetts and New Hampshire beginning this month and will be available in their locations year-round.

Urban Artifact is known for their brewers’ focus on fruited, sour beers, as well as experimental beers and the use of exotic ingredients. The brewery’s latest small batch beer is a farmhouse ale brewed with Musang King Durian— a large, pungent fruit popular in Southeast Asia known for its almond, sherry-wine and onion-like characteristics.

First Beverage Group is very pleased to announce the addition of two beverage industry veterans to its Board of Directors: Jill Jones, former EVP of Brown-Forman, and Amy Hoopes, President of Wente Family Estates.

For this one-of-a-kind beer release, the Resilience IPA, 100% of the proceeds made will go to back entirely to those victims impacted by the Camp Fire in Southern California. Biscayne Bay Brewing Company has always prioritized giving back to the community, and in this case, it’s the community of Southern California.

Second Line Brewing of Mid City New Orleans has recently expanded their current draft and 12-ounce bottle formats to include 12-ounce and 16-ounce cans. Second Line Brewing has chosen to partner with Wild Goose Canning, of Boulder, Colo., due to the innovate design, flexibility and robustness of their Evolution Series canning line.

South Korean-born and Eureka-based The Booth Brewing Co. announced that they will be brewing a fundraiser beer to support those affected by the deadly Camp Fire. In tribute to the Camp Fire victims and the recovery efforts, the brewery will be donating all profits from their upcoming release of “California Red Ale.”

South Korean-born and Eureka-based The Booth Brewing Company (“The Booth”) takes great pride in announcing an agreement with Matagrano Inc. for distribution of their products in San Francisco and San Mateo county. Through this agreement, the brewery’s juicy and extremely easy-drinking beers will become more widely available around San Francisco itself and the greater San Mateo county area.

Taco Bell will officially be opening three of its famous Cantina restaurants in Manhattan at 840 8th Avenue, 224 7th Avenue, and 500 8th Avenue by the end of 2018. The brand has also partnered with New York’s Blue Point Brewing Company for the launch of Big City Bell Pilsner, which will be available in all three locations in the coming months.

A 9.3% super-dry Malt Liquor, VSG has an ethereal orange hue and a heady foam with a straw color rarely found in nature. Just when you think it couldn’t get more interesting, the flavor profile escalates dramatically.

West Virginia’s Swilled Dog Hard Cider announced today that following a record year of growth and demand in 2018, they will be expanding and relocating from their current facility in Franklin, W.Va. The award-winning, family-owned hard cider company will be moving into a new 20,000 square foot facility in Upper Tract, W.Va. in the Upper Tract Industrial Park, less than 10 miles from their current home.

J. Wakefield Brewing, Wynwood’s only independently-owned craft brewery, is joining over 1,200 craft breweries nationwide to brew Camp Fire Resilience Butte County Proud IPA, proceeds from the sale of which will benefit victims of Camp Fire, California’s deadliest and most destructive wildfire of all time.

Urban Artifact, Cincinnati-based craft brewer and Ohio’s sour brewery, announced the release of nine barrel aged beers from their Epicurean line of beers. Urban Artifact’s Epicurean series of beers are built for pairing with food and inspired by our favorite chefs and dishes.

Eagle Rock Brewery (ERB) is gearing up to release Rosé Gosé in 16oz cans on Friday, Dec. 28, 2018.

Maxline Brewing will begin limited distribution into Northern Colorado in January. During this time, beer lovers will be able to enjoy flagship favorite Irish Red, with other favorites such as Peach Mango Pale Ale and IPA beginning distribution in coming months, in 12-oz cans outside the family-owned brewery’s taproom.