Newswire

Homefield Brewing, a local startup, has released its third batch of ale made with 100 percent locally sourced malt and hops. Homefield 3, as it is called, was brewed at Wormtown Brewery and is on tap at their Worcester taproom and in Sturbridge at Rapscallion Brewery where the first two batches were made.

Malteurop North America, a leading supplier of premium quality malt for the brewing industry, announced today the release of their new product line brand, Craft Master Malt. The new line of premium quality kiln-dried specialty malts extends Malteurop North America’s offering to satisfy the distinctive malt needs of craft brewers throughout North America.

Spring is here, which means Back Forty Beer Co.’s Paw Paw’s Peach Wheat is back. As one of Back Forty’s most popular seasonal beers, thisunique peach wheat ale celebrates the return of warm weather by bringing together two Southern staples for spring: peaches and craft beer.

Florida Beer Company has announced the release of Swamp Ape Black Double IPA, the second in a series of “Friends of Swamp Ape”. In the fall of 2014 Florida Beer Company introduced the “Friends of Swamp Ape” extension to their popular Swamp Ape beer by releasing an insanely smoked Double IPA. A true smoked forward version of Swamp Ape.

CraftFund founder David Dupee will talk about a brand new crowdfunding law at this year’s Craft Brewers Conference to be held in Portland, OR. The new law is part of the 2012 JOBS Act that amends Regulation A, a little used exemption in securities laws. Beginning in June breweries will be able to advertise and… Read more »

Flying Dog Brewery’s smash success – Dead Rise OLD BAY® Summer Ale – is back by (extremely) popular demand. The beer will premiere at Oriole Park at Camden Yards for opening day on Friday, April 10 and will be available throughout the East Coast through the end of September. Brewed last year to commemorate the 75th anniversary of the iconic Maryland seasoning, demand for the beer exceeded everyone’s expectations, a benefit for both Flying Dog and the watermen of the Chesapeake Bay.

Cape May Brewing Company is New Jersey’s Brewery of the Year for 2015, according to the recent New York International Beer Competition.

In April 2015, the Crispin Cider Company will continue to delight cider drinkers with Venus Reigns, a limited-release barrel-aged pear cider.

Sonoma Cider, producer of the only full line of organic hard ciders in the U.S., is proud to announce the launch of its new Limited Run cider series, a collection of small batch, off-dry ciders showcasing unique flavor infusions.

Brew Hub, a company led by a team of beer industry executives and craft-brewing experts, is introducing two new craft beers to the Florida market.

Sustainable San Mateo County’s 16th Annual Sustainability Awards dinner will honor Devil’s Canyon Brewing Company for demonstrating an outstanding commitment to bringing sustainable practices to their work.

After 19 years of brewing HE’BREW beer, Shmaltz Brewing joined the ranks of female brewsters around the world on International Women’s Collaboration Brew Day (IWCBD) (March 8, 2015) to brew their very first SHE’BREW BEER – TRIPLE IPA.

Hangar 24 Craft Brewery will celebrate one of their biggest days of the year this Saturday-the annual release of their Hammerhead Barleywine. To make this year’s event even bigger, the brewery is excited to announce two new collaborations with Redlands’ own Augie’s Coffee.

Narragansett Beer today announces the addition of beer veteran Vinny Prattico as Vice President of Sales and Business Development. Vinny has more than 30 years of experience in the beer industry and joins the fast-growing, 80,000-barrel craft brewer to expand the brand’s East Coast footprint and help build the company’s sales infrastructure.