Newswire

Urban Artifact is excited to announce a truly unique offering, exclusively for members of its Stein Club. The Cincinnati brewery, known for its wild beers, is set to produce an authentic stein beer in its beer garden on October 10th.

Terminal Gravity Brewing is happy to announce that this Friday (September, 18th) Slick Rock Fresh Hop IPA will hit the Portland market. Brewed with over 100 lbs, of fresh Simcoe hops, this single batch limited release is one of our favorite beers to make!

Ever wonder what a slice of pumpkin pie would taste like in a beer glass? Capital’s gold medal award winning Pumpkinataur returns just in time for cooler days and longer nights. Pumpkinataur pours a bright copper color, and yields a bold cinnamon and pumpkin aroma with a pinch of nutmeg. Its creamy pumpkin palate makes for easy drinking with sweet delicious flavors to compliment any holiday meal.

ALEXANDRIA, VA – On September 17, America’s beer distributors will join citizens throughout the country in commemorating Constitution Day, which celebrates the formation and signing of the U.S. Constitution on September 17, 1787. National Beer Wholesalers Association (NBWA) President & CEO Craig Purser issued the following statement: “NBWA raises a glass in celebration of our… Read more »

Arvada, CO — Odyssey Beerwerks, who opened in May of 2013, announced today that it has named Joe Savage, previously of Hangar 24 Craft Brewery, as new head brewer. Odyssey, known for such beers as Ghost Drifter Pale Ale, Heliocentric Hefeweizen, and Psycho Penguin Vanilla Porter, and currently canning five core beers plus seasonals, seeks… Read more »

Portland, Oregon — After two years of self-distribution Cider Riot!®, an urban cidery in the North Tabor neighborhood is broadening its reach by partnering with Portland’s Maletis Beverage in Oregon and SW Washington. Maletis will assume responsibilities for all bottled product effective September 17, 2015, and all draught product at the end of the year…. Read more »

Surf Brewery®, a small craft brewery, open since 2011, with an onsite tasting room and homebrew shop, and only Southern California distribution, announced that they are releasing a Seasonal IPA to follow on the heels of what was their standard black IPA, now a seasonal.

This October, Harpoon and Deschutes will release a collaboration called EHOP – beers brewed by employee-owners in celebration of brewing independence.

Producing the finest quality beer is no small feat. It takes extensive effort and planning, attention to a variety of processes and more. That’s why the Brewers Association—in its support of a membership that consistently produces the highest quality beer—is proud to introduce Quality Management: Essential Planning for Breweries.

Stella Artois, reflecting a Belgian brewing tradition dating back to 1366, today introduced Stella Artois NOVA, a stylish and design-driven innovation in draught beer. Stella Artois NOVA is an all-in-one, refrigerating countertop draught unit, created by Stella Artois in partnership with acclaimed industrial designer Marc Thorpe. The unit was developed for more intimate bars, lounges and restaurants that wish to serve draught beer but do not have the space or capability to install full-scale draught systems. Stella Artois NOVA now makes this possible thanks to its unique, break-through draught technology.

Chatty Monks Brewing Company is West Reading’s fast-growing craft brewery—and this brewpub, which opened its doors in June 2014, is already preparing for expansion.

Samuel Adams today released Time Hop Porter, a limited-edition hopped porter brewed with San Diego-based brewery ChuckAlek Independent Brewers. The collaboration beer is the culmination of a year-long program, the Samuel Adams Brewing the American Dream Brewing and Business Experienceship, which provides one craft brewer annually with hands-on brewing and business coaching.

Lay out your lederhosen, it’s time to pull our steins out of the cupboard and fill them with the spirited craft brew that is FestBier. Gordon Biersch, an upscale casual brewery restaurant specializing in handcrafted German lagers brewed in-house, is celebrating the arrival of fall with its annual, limited-time FestBier and specialty menu, on tap beginning Sept. 16 through Oct. 19, 2015.

Oregon’s Breakside Brewery has a new barrel-aged beer up their sleeves called Bon Vivant, the latest in the rare limited edition reserve bottlings. This latest creation is a Dry-Hopped Belgian Golden Ale aged in barrels previously filled with Pinot Noir to yield a beer full of pungent fruity hop flavor and aroma and notes of Belgian and wild funky yeasts, cherry, oak and cola.