In order to better meet growing domestic and international demand for Wild Goose canning lines and ancillary modules, the Company today announced two additions to its sales team. Andrew Ferguson has been named to the newly created position of International Sales Director, and Alan Coon has just been appointed as Wild Goose Canning’s first Sales Engineer. Both positions will report to Roger Walz, Vice President of Sales and Beer Ambassador at Wild Goose Canning.
Evolution Craft Brewing just recently released Crystal Row in January, the second in its ‘Limited Released’ series. The “Limited Released” series of beers are “one-off” beers that have never been let out of the brewery before. These brands represent the same high quality you have come to expect from EVO
With the new year comes a new seasonal release in Hi-Wire Brewing’s lineup. Death Defying Spring Ale will replace Contortionist Black IPA as Hi-Wire’s annual spring seasonal release. Copper in color and light on the palate, Death Defying is an approachable and easy to drink Belgian ale, an appropriately timed option for those ready to unthaw from cold months and heavy dark beers.
Two Roads is proud to announce the return of Henry’s Farm Double Bock Lager in a brand new format: 12 oz. four pack bottles. The four packs will replace 22 oz. bottles. Henry’s Farm Double Bock Lager is the recipe of our Brewing Operations Director John Rehm and is brewed in honor of Two Roads CEO Brad Hittle’s Great Grandfather, who made a bock on his farm in South Dakota in preparation for the coming of spring.
Normally content to sit back and rule his empire from a distance, pulling the strings of crime and punishment, the Old Godfather has decided to make a rare appearance, and a gesture of good faith. He’s authorized Speakeasy Ales & Lagers to release a limited batch of Barrel-Aged Old Godfather Barleywine, which has never been bottled or served on draft to the public. Until now, the beer was only used as blending component in Speakeasy’s Syndicate Series.
Upslope, a pioneer in both craft brewing and canning, is starting 2016 in sprint mode. The Colorado-based craft brewery announces that leading active lifestyle marketing agency Backbone Media will spearhead its communications efforts. To celebrate this new partnership, Backbone will undoubtedly be enjoying Upslope’s Imperial IPA, which, as of Jan. 15, 2016, is available in 12-ounce cans in addition to the always available 19.2-ounce cans.
Evans Brewing Company, which develops and distributes the Evans line of award-winning premium craft ales and lagers, has announced the location of its first branded restaurant, The Public House by Evans Brewing Company, in the downtown SOCO District of Fullerton, California. The Public House, located at 138 W. Commonwealth Avenue, will feature a full roster of Evans craft beers, delicious pub food and live entertainment.
Fort Point Beer Company announced today the opening of its first retail space in San Francisco’s Ferry Building Marketplace. Fort Point joins Blue Bottle Coffee, Marla Bakery, Dandelion Chocolate and SOW Juice in the Ferry Building’s North Arcade space.
National Beer Wholesalers Association President & CEO Craig Purser today announced the promotion of Dave Christman to vice president, state affairs.
Fish Brewing Co. has joined forces with four south Puget Sound breweries, Three Magnets Brewing, Top Rung Brewing, Harmon Brewing, and Pacific Brewing and Malting to create the ultimate south sound collaboration beer: India Red Lager (IRL). In the spirit of collaboration and to include the craft beer artist into the mix, we are looking for a talented artist to design a custom beer bottle label and be part of the South Sounds Beer Collaboration!
Victory Brewing Company (Victory), is taking fans back to the future with the release of its Anniversary 20 Experimental IPA. Keeping the keg full, party going and fans happy for two decades requires creativity, risk-taking and lots of hop-ingenuity all wrapped up nicely in a playfully good-natured package.
In 2015, Dry Dock Brewing Company increased its production by almost 5,000 barrels, filled approximately 3 million cans of its Home Fleet beers, took home two medals from the Great American Beer Festival, and celebrated its 10th anniversary, among many other milestones.
B. Nektar has been working on a 2016 release schedule to get some old favorites out to fans, as well as bringing on some new branded flavors to add to the 2016 collection.
Unleash your inner hobbit! Night Shift Brewing will release Elevensies, their 8.5% apple brandy barrel-aged version of their Baltic porter, Second Breakfast. Available exclusively at the brewery’s taproom, Elevensies has been packaged in only 400 bottles total ($16 each), and sales are limited to 2 per person.
