New hard seltzer offerings continue to play a “vital role” in driving growth of the booming segment, while several core SKUs keep “churning out growth,” Bump Williams Consulting found in the firm’s latest analysis of the $4.1 billion and climbing hard seltzer segment.
The average price for a case of beer sold in off-premise retail chains has increased $1.32, to $26.47 year-to-date through April 18, compared to the same period last year, according to data shared by market research firm IRI. Segments with the biggest price bumps in 2021 include cider (+$1.76 per case, to $43.27), flavored malt beverages (+$1.28 per case, to $35.55) and imports (+$1 per case, to $33.36).
California Wild Ales, San Diego’s Sour House and the city’s only all-barrel-aged sour brewery, announced its third annual “May the Fourth be With You,” bottle release celebrating all things “Star Wars.”
Everybody’s Brewing has announced the release of a new series of rotating sour beers in 12 oz cans, to be kicked off with the release of Mango Tamarind Sour Ale the week of April 19th.
Known for encouraging everyone to savor time with the people who matter most, often over delicious food and drinks out, Stella Artois has championed the restaurant industry through the ongoing health crisis, and this summer will be no different.
The Pearl Brewing Company announced today the launch of a new 12 oz. slim can for Pearl xXx beer in conjunction with the announcement of Fine Times, a new online lifestyle guide for Texans looking to explore the best food, fashion, and lifestyle the state has to offer.
To support victims, families, and those directly impacted by the Boulder Supermarket Tragedy, local breweries, Upslope Brewing Company, Oskar Blues Brewing, Left Hand Brewing, Sanitas Brewing Co., Bootstrap Brewing Co. and Mountain Sun Pub & Brewery have teamed with brand marketing accelerator, Fortnight Collective to create, “Colorado Care Can”, an assortment of community crafted beers provided to support The Colorado Healing Fund and bring hope back to the Boulder community.
This spring, Jim Beam® is shaking up the canned beverage aisle by launching two ready-to-drink cocktails made with a bourbon base: the Jim Beam® Classic Highball and the Jim Beam® Ginger Highball.
Living The Dream Brewing continues on its 2021 growth path with new hires, including the development of an off-premise sales staff and a new Head Brewer.