Suzie’s Introduces The Appletini
Suzie’s Brewery has unveiled the Appletini, a new USDA certified organic, Loaded Hard Seltzer with a cocktail bite.
News
Craft beer industry news.
Hidden Moon Brewing Appoints Mike Robinson as Brewmaster
Hidden Moon Brewing announced the appointment of Mike Robinson as Brewmaster.
Lawson’s Finest Liquids Named University of Vermont’s 2021 Family Enterprise Award-Winner
Lawson’s Finest Liquids has been named the 2021 First-Generation Family Enterprise Award winner by the University of Vermont Grossman School of Business’ Family Business Institute.
Our Mutual Friend Announces November Beer Releases
Coming off the momentum of earning two medals—a silver medal in the Mixed-Culture Brett Beer category for Biere Ovale and a gold medal for Inner Light in the Australian Pale Ale category—at the 2021 Great American Beer Festival competition, Our Mutual Friend Brewing (OMF) will release four new beers in November.
Urban South – HTX Launches New Halloween-Inspired Mixed Pack
Urban South – HTX has teamed up with Kings Brewing Co., Tripping Animals Brewing Co., and Weathered Souls Brewing Co. to release a new “Spooky Spilled Sixer” just in time for Halloween.
Florida Avenue Brewing and SPARK Create New Spiked Seltzer Brand ‘Mullét’
SPARK and Florida Avenue Brewing Co. came together to create an exquisitely Floridian spiked seltzer that would celebrate all that is the sunshine state.
Stephanie Miracle of Country Boy Brewing Honored with Brewing Technology Scholarship
Country Boy Brewing is honored to announce that brewer, Stephanie Miracle, has been awarded the Yuengling Women in Brewing Scholarship from D.G. Yuengling & Son and the Pink Boots Society.
Atlanta’s Second Self Brewery Announces New Lemon Pepper Wet Sour Beer
Second Self Beer Co. – the Atlanta craft beverage incubator behind award-winning beers and brands like Rudi’s Hard Seltzer and CBD-infused sparkling water Cirrus – announces a new beer in collaboration with Atlanta Influences Everything – Lemon Pepper Wet Sour (4.7% ABV).
Chicago Incubator Pilot Project Helps Entrepreneurs Break Into Beer Industry
Launching a brewery typically takes years of building a network, creating a consumer base, and experimenting with products. At Pilot Project — a Chicago-based brewery incubator — the process takes about three months.
Pennsylvania Advances Bill to Require Out-of-State Brewers to Use Three-Tier System for Retail Sales at In-State Taprooms
A Pennsylvania bill that would require beer sold at in-state taprooms that are owned by out-of-state companies to either be brewed onsite or sold through a Pennsylvania wholesaler is one step closer to becoming law.
Dogfish Head Launches Two New Canned Cocktails
Pulling inspiration from its seaside home,Dogfish Head Distilling Co. proudly introduces two NEW culinary-crafted Canned Cocktails to its existing lineup of ready-to-drink offerings, Blood Orange & Mango Vodka Crush (7% ABV) and Lemon & Lime Gin Crush (7% ABV).
Blue Norther Unveils New Event Space, Packaging and Formula
Austin-based Blue Norther Hard Seltzer recently released a number of exciting new developments for their award-winning beverage and headquarters.
Brewbound Podcast: A Discussion with DISCUS
On the heels of the Distilled Spirits Council of the United States’ annual convention in Austin, Chris Swonger, the trade group’s president and CEO, joins the Brewbound Podcast to discuss the growth of ready-to-drink spirits-based canned cocktails, and the organization’s efforts to even the tax rates for RTD products with beer, as well as efforts to add direct-to-consumer sales privileges and much more.
Wild Tonic Jun Kombucha Announces the Return of Chai Pear
WILD TONIC® Jun Kombucha announces the return of its seasonal fan-favorite flavor Chai Pear.