2 Towns Ciderhouse

After five years of operating Traditions Ciderworks as a sister company, 2 Towns Ciderhouse begins this week to rebrand the line with the 2 Towns moniker, now calling it our Traditions line. The 2 Towns Traditions line of vintage ciders focuses on specialty barrel-aged and traditionally inspired ciders.

Nice & Naughty, a winter seasonal favorite, is now available from 2 Towns Ciderhouse. Spiced with cinnamon, nutmeg and clove, and with a warming 10.5% ABV, Nice & Naughty sets the mood for a jolly holiday season. A great accompaniment to mom’s famous turkey and gravy, Hanukkah brisket and latkes, or a yuletide ham, Nice & Naughty awakens the festive spirit of every celebration.

2 Towns Ciderhouse is proud to announce that it is partnering with the Portland Thorns FC for the 2016 National Women’s Soccer League season and beyond. As part of the sponsorship agreement, 2 Towns Ciderhouse ciders will be served at the Thorns FC home games, including a special Thorns collaboration cider, and the 2 Towns log will appear in the stadium during games. 2 Towns will also host tastings in conjunction with pub partners. This partnership reflects 2 Towns’ support for women’s sports and excellence in professional soccer.

Cot In the Act debuts in the 2 Towns Ciderhouse Fruit Seasonal line of ciders this week. Unfiltered and stone fruit-forward, each gallon packs two pounds of Washington- grown, ripe and juicy Rival Apricots–and, as always, 100 percent fresh-pressed Northwest apples. With its golden color, vibrant apricot nose, and 6.2% ABV, Cot in the Act will quench your thirst and turn on that ‘you got me’ glow.

This week 2 Towns Ciderhouse adds Made Marion to its year-round can line-up. Ripe and juicy, Made Marion unites fresh-pressed 100% Northwest apples with whole, locally grown Marion blackberries.

2 Towns Ciderhouse announces the release of seasonal Imperial Hop & Stalk this week. Hop & Stalk features an outrageous amount of Citra hops, locally grown Crimson Red rhubarb, and fresh-pressed Northwest apples. With 8% ABV and fragrant floral passionfruit notes this cider stands up to bold Indian curry, fiery Mexican dishes, and even complements a subtle home-churned vanilla ice cream.

This week 2 Towns Ciderhouse introduces Sun’s Out Saison, the newest in its Limited Release line of rare, one-off ciders. Sun’s Out Saison is made with tart, fresh-pressed Northwest apples fermented on peaches with an authentic French saison yeast. Roll up your sleeves to get ready for this unfiltered, dry, slightly spicy and phenolic cider, with lots of big, clean, fresh-peach aromatics.

This week 2 Towns Ciderhouse releases its spring seasonal, Cherried Away, a sour cherry and hibiscus hard cider. Made with fresh-pressed 100 percent Northwest apples, sour Montmorency cherries and whole hibiscus blossoms, the Cherried Away boasts bold flavors for a bright spring. With 150 pounds of hibiscus per batch, this 6% ABV cider is the perfect drink to pair with chevre and spring veggie tarts, as well as sun showers!

This week 2 Towns Ciderhouse announces the release of boxed six-pack cans and a new look. Both the redesign and the added package format represent the constant efforts of 2 Towns to bring true craft cider back to the people—providing a convenient package that reflects the company’s commitment to creating a high-quality, accessible craft cider.

2 Towns Ciderhouse is excited to announce its partnership with Craft LA, a Los Angeles area distribution company. Craft LA now distributes craft cider throughout the LA area, including Orange, Los Angeles, Riverside, Ventura, Santa Barbara and San Bernadino counties. Corvallis, Oregon-based 2 Towns Ciderhouse makes craft cider using fresh-pressed, 100 percent Northwest apples and is one of the county’s most respected craft cider makers.

2 Towns Ciderhouse releases its latest Limited Release cider in conjunction with the first day of winter and shortest day of the year. The Dark Currant pair’s apples and local Black Currants, which are noted for complex tannins, high acidity and earthy flavor profile — much like a traditional cider apple.

2 Towns Ciderhouse releases its 2013 Pommeau this week—a port-style cider perfect for capping off a feast or sipping fireside. This 19% ABV cider yields notes of dried apricot, oak-barrel character and subtle hazelnut, as well as aromas of crème brulee and light tobacco. Pommeau was previously produced by 2 Towns’ sister company, Traditions Ciderworks. Past vintages were honored with multiple awards from the Great Lakes International Cider & Perry Festival and Sip Northwest Magazine’s Best of the Northwest.

2 Towns Ciderhouse releases a new “freshest by” Hop & Stalk as its imperial summer seasonal this week. This imperial version of Hop & Stalk features Citra hops and Oregon grown rhubarb, fresh-pressed 100% Northwest apples and an ABV of 8%. It’s a big cider, ideal for epic adventures, and best enjoyed during the summer months.