Corvallis, Ore. – Cot In the Act debuts in the 2 Towns Ciderhouse Fruit Seasonal line of ciders this week. Unfiltered and stone fruit-forward, each gallon packs two pounds of Washington- grown, ripe and juicy Rival Apricots–and, as always, 100 percent fresh-pressed Northwest apples. With its golden color, vibrant apricot nose, and 6.2% ABV, Cot in the Act will quench your thirst and turn on that ‘you got me’ glow.
Cot in the Act started as a limited release, and has been brought back by popular demand now that the previous summer seasonal favorite, Made Marion, has become a year-round offering. Paying homage to the bountiful apricot, Cot in the Act is a testament to the fun spirit of summer and pairs well with barbecue season fare like kabobs, goat cheese tarts and summer shortcake.
“This is one of the best summer ciders we have ever made. You couldn’t find a better picnic cider,” said Ian McKinnon, production manager for 2 Towns Ciderhouse. “We crammed so many apricots into Cot in the Act that you can practically feel the fuzz in your mouth. It’s fresh, well-balanced and has the 2 Towns hallmark of not being too sweet.”
Cot in the Act is available July through October in 500 ml bottles as well as ⅙ BBL and ½ BBL kegs throughout Oregon, Washington, California, Alaska, Idaho, Hawaii, the Chicago area, and parts of Nevada and Minnesota.
About 2 Towns Ciderhouse
At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider. For more information on 2 Towns Ciderhouse, visit www.2townsciderhouse.com.