2 Towns Ciderhouse

Easy Peasy is an easy-drinking, thirst-quenching style of cider in a category of its own with 5% ABV, a tart ‘lemon squeezy’ character, and a subtle raspberry tartness.

2 Towns Ciderhouse introduces its new Pearadise cider this week. After hearing the cry for a pear cider, the company decided to add a bit of Pearadise to its seasonal lineup by bringing back a familiar name with an imperial recipe featuring Washington-grown anjou pears, Oregon-grown muscat grapes and as always, fresh-pressed 100% Northwest apples.

Passion Statement, 2 Towns Ciderhouse’s current Limited Release, pairs flavorful Yellow Maracuyá passion fruit with fresh-pressed Northwest apples and D’Anjou pears.

Ripe Costa Rican Gold pineapples drop in on a fresh-pressed wave of Northwest apples in Pacific Pineapple, the latest cider to be added to 2 Towns Ciderhouse’s year-round offerings.

If there is one thing that 2 Towns loves, it’s a really good party. To help everyone get into the spirit of the season, the Northwest’s favorite cider company is releasing three of its most jubilant ciders!

2 Towns Ciderhouse releases Man Gogh, a tropical-inspired Limited Release Imperial Cider, available starting this week. Tangy and equatorial, Man Gogh is a true masterpiece, artfully bringing together tropical fruit and peppers. Fresh ingredients with opposing characteristics work together to whisk you away to paradise. Van Gogh himself once said, “Great things are done by a series of small things brought together.”

Break out the rain boots and get ready to dive into a pile of leaves! Hollow Jack is back with a taste to inspire fall shenanigans. This unfiltered pumpkin cider is 6.4% ABV and made with over 25 pounds of caramelized heirloom pumpkins and 10 pounds of sweet potatoes per barrel. It’s beautifully seasoned with a unique blend of autumn spices for a treat that will have you embracing fall with open arms!

Cot in the Act, a favorite seasonal from 2 Towns cider hits shelves this week and is now available for the first time incans. Cot in the Act tempts cider lovers by bringing together fresh-pressed Northwest apples and ripe, juicy Washington Rival apricots.

The 2015 vintage La Mûre (6.9% ABV) from 2 Towns Ciderhouse is available starting this week. La Mûre, a lambic-style craft cider, is inspired by the famous lambic beers of Belgium and embodies the Flemish styles of old. Northwest apples and Oregon-grown Marion blackberries are fermented, then soured with Lactobacillus.

Prickle Me Pink^2, a brand new iteration of a favorite past limited release cider is now available from 2 Towns Ciderhouse, as well as a summer season hopped cider, Hop & Stalk. Both ciders are available throughout 2 Towns Ciderhouse’s distribution area.

The 2014 vintage Afton Field (6.4% ABV), an American Farmhouse cider, is now available in limited quantities from 2 Towns Ciderhouse. Inspired by farmhouse ciders of the pioneer West, Afton Field is a testament to the tenacity of these settlers and their enduring orchards.

Corvallis, OR — Cherried Away soars in as a spring seasonal release from 2 Towns Ciderhouse this week. Washington-grown Montmorency sour cherries and hibiscus blossoms mingle beautifully with fresh-pressed 100 percent Northwest apples to sweep you off your feet with lofty tart and floral aromas.  For the first time, Cherried Away is unfiltered, encouraging the taste of… Read more »

This week 2 Towns Ciderhouse releases Flight of the Kiwi, an electrifying, oak-aged cider made from Northwest-grown hardy kiwi berries, fresh-pressed apples and gooseberries.

Fresh-pressed, 100% Northwest McIntosh apples are the cornerstone of the latest limited release from 2 Towns Ciderhouse. Available starting this week, the unfiltered Return of the Mack started as a tap room favorite, but was too delicious to be contained. Bearing a name that reflects our eclectic cellar playlist, Return of the Mack is aged for 12 months in 1800 liter oak foeders. With 8.4% ABV, this cider is so good you might just get teary-eyed!