2 Towns Ciderhouse to Release Pacific Pineapple Cider 

CORVALLIS, Ore. – Ripe Costa Rican Gold pineapples drop in on a fresh-pressed wave of Northwest apples in Pacific Pineapple, the latest cider to be added to 2 Towns Ciderhouse’s year-round offerings.

Jam packed with fresh-pressed Pacific Northwest apple character and juicy Costa Rica pineapples, this sessionable cider is the perfect blend of PNW and the tropics. Pacific Pineapple is now available for whenever you feel the need to catch the wave.

“Pacific Pineapple is full of intensely ripe, real golden pineapple character. A lot of pineapple products are artificially enhanced, and that’s just not what we do,” said Dave Takush, 2 Towns Ciderhouse head cider maker. “We worked directly with our supplier in Costa Rica to get the tastiest pineapple for a cider that isn’t sugary sweet, but gives you the sensation of biting into the juiciest slice of golden pineapple imaginable.”

Connected to apples only by name, pineapples have an impressive history of traveling the world after being discovered by Western explorers who named the fruit for its resemblance to the pine cone. Popular wherever it landed, the pineapple was regarded as an exotic delicacy, even becoming a symbol of hospitality, as only the most generous of hosts presented their guests with a pineapple. So #BeMorePacific and show your friends the hospitality of Pacific Pineapple!

Pacific Pineapple is currently available in bottles, 1/2 bbl & 1/6 bbl kegs and will be available in cans starting in March. 2 Towns will be including Pacific Pineapple in its 12 can-variety pack alongside BrightCider, Made Marion and OutCider. Pacific Pineapple will be available to distributors throughout Oregon, Washington, California, Alaska, Idaho, Hawaii, Chicago and parts of Minnesota.

About 2 Towns Ciderhouse

At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider. For more information on 2 Towns Ciderhouse, visitwww.2townsciderhouse.com. 

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