CORVALLIS, Ore. — Passion Statement, 2 Towns Ciderhouse’s current Limited Release, pairs flavorful Yellow Maracuyá passion fruit with fresh-pressed Northwest apples and D’Anjou pears. Sensational and exotic, Passion Statement stands out from the crowd with a flashy tropical tang that turns heads and tips pint glasses! When you try it, you won’t be able to look away when you find it at your local grocery or at select pubs.
“We used Yellow Maracuyá passion fruit because of how richly fragrant it is,” said Dave Takush, head cider maker for 2 Towns Ciderhouse. “When you hold a glass of Passion Statement up to your nose, you’ll get heavy notes of guava, papaya and citron. It’ll practically transport you to a tropical garden with its ripe aromas and bright, tart finish.”
With 1.3 pounds of passion fruit per gallon, Passion Statement’s richness is best paired with more delicate flavors such as those of Hawaiian Haupia coconut custard, Madagascar vanilla creme brulee, or even Norwegian Krumkake cookies. If you are looking for a juicy addition to a classy brunch, try a Passion Statement mimosa made with orange and guava juices. Passion Statement is currently available in bottles, 1/2 BBL & 1/6 BBL kegs and 500 ml bottles to distributors throughout Oregon, Washington, California, Idaho, Hawaii, Chicago and parts of Minnesota.
About 2 Towns Ciderhouse
At 2 Towns Ciderhouse we believe that the long history of cider making demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider. For more information on 2 Towns Ciderhouse, visit www.2townsciderhouse.com.