4/28/2018 -- Lucky Envelope Brewing's 3rd Anniversary Celebration

Come celebrate our 3rd Anniversary on Saturday, April 28th at the tasting room from Noon-10pm.

Come celebrate our 3rd Anniversary on Saturday, April 28th at the tasting room from Noon-10pm. Our friends from Bread and Circuses will be onsite serving up some burgers, sandwiches, and other goodies!

This year's Anniversary Beer will be a Double IPA clocking in at 8.4% and 45 IBU. The celebratory Hazy DIPA explodes with tropical fruit and citrus juiciness. The beer was double dry-hopped with loads of Nelson Sauvin, Citra, Ekuanot, and Amarillo. Pilsner malt takes a back seat to let the hops shine while a large percentage of flaked oats lend a silky smooth mouthfeel.

Whiskey Barrel #5 Sour (5.8% ABV, 6 IBU) - Our golden ale kettle-soured and aged in a fresh Westland Distillery 5-Malt Whiskey barrel for 12 months.

Brett Barrel-Aged Hibiscus Sour (5.8% ABV, 5 IBU) - Hibiscus adds a bright, earthy tartness and a gorgeous violet hue to our base golden sour, aged for six months with Brettanomyces bruxellensis.

Cuke Nukem Sour (5.5% ABV, 6 IBU) - Refreshing sour brewed with real cucumber. This is a Pro-Am collaboration with our friend Blake Doepker.

Barrel Aged Hazelnut Coffee Imperial Porter (9.5% ABV, 42 IBU) - Westland Whiskey Barrel-Aged Imperial Porter brewed with rich whole coffee beans and real hazelnuts. Think hazelnut latte in beer form.

Blackberry Milkshake IPA (8% ABV, 6 IBU) - The blackberry milkshake sour was so popular during our Sour Beer Day, we are releasing an Anniversary IPA version for this special day. Our Anniversary IPA brewed with blackberry puree, vanilla, and lactose.