11/9/2017 -- Rogue Ales - Harvest Beer Dinner

Rogue Ales - Harvest Beer Dinner: a 6 course paired dinner highlighting the flavors of Fall Harvest

Experience the flavors of the Fall Harvest at Brewer’s on the Bay in Newport, Oregon.

Our Harvest Beer Dinner showcases six of our ground-to-glass harvest beers grown at Rogue Farms; paired with a coursed dinner which highlights the unique flavors found in each beer.


Tasting Menu
Welcome Appetizers

IPA Braised Pork Belly/Sour Cherries/Mint/ Rosemary Crisp
Forest Mushrooms/Rogue Creamery Bleu/Fresh Thyme/Crostini
Served with Promise Gone Aw Rye IPA

Course One: Roasted Butternut Squash Soup/Toasted Pepitas/Maple Crema
Served with 4 Hop IPA

Course Two: Baby Arugula/House Pickled Beets/Goat cheese/Rogue Farms Hazelnuts/Citrus Vinaigrette
Served with Marionberry Sour

Course Three: Pan Seared Wild Salmon/Sugar Pumpkin Risotto/Willamette Valley Pinot Noir Reduction/Crispy Sage
Served with 7 Hop IPA

Course Four: Cayenne - Walnut Crusted Pork Tenderloin/Bacon and Shallot Green Beans/Cranberry Gastrique
Served with Pumpkin Patch Ale

Course Five: Chocolate Stout Beeramisu
Served with Fresh Roast Ale