Down The Road Beer Co. is excited to kick off the Virtuoso Series with GoopMassta Session IPA and, of course, a huge launch party at the taproom on Friday, March 23rd. GoopMassta Session IPA bursts with dank citrus and punchy apricot notes from liberal use of Citra and Amarillo hops. Low bitterness and a smooth finish round out a bodacious brew that needs no hype to make an impression.
Laurie Millotte is the founder of Outshinery, a product photography and video company that creates images and other visual marketing assets without physical products. Millotte has over 12 years of experience as a creative director and designer in the wine & food industries and, in her column for Brewbound Voices, she provides three easy hacks to help brewers on a budget master social media with visual storytelling.
As an ode to fishermen and the bounty they bring to the table, Narragansett Beer is proud to release Fresh Catch, a new year-round addition to its growing portfolio of award-winning craft beers.
SweetWater Brewing Co.’s brand new summer seasonal for 2018, “Tropical Lover” Berliner Weisse, has approachably tart characteristics and tropical fruit flavors with the crushable, effervescent qualities of a sessionable ale.
The equipment located at the former Redhook Brewery in Woodinville, WA was auctioned off on March 14th. The Huppmann 100 BBL Stainless Steel 5-Vessel Brew House sold for $1,000,000 at the auction conducted by an group led by Loeb Winternitz Industrial Auctioneers.
Bent Paddle Brewing Co. is excited to announce the April transition dates from their old to new taprooms in Duluth’s emerging Lincoln Park Craft District.
Stormalong Cider is now available to licensed restaurants and retailers throughout Vermont thanks to its distribution partnership with Farrell Distributing.
Reformation Brewery has partnered with Wander North Georgia – a lifestyle company focused on the North Georgia mountains and communities with a storefront in downtown Clayton, Ga. – to debut “Nolan the Wanderer,” a rotating IPA series starting Sunday, April 1.
In the latest edition of Press Clips: Yuengling adds Golden Pilsner to its year-round lineup; Pabst launches new legacy brand offerings; fire shutters Rogue’s San Francisco pub; and more.
Years in the making, the Naukabout Brewery & Taproom is finally ready to open its doors and start pouring beers. Located on an iconic property that once housed The Flume Restaurant at 13 Lake Ave in Mashpee, the brewery is just 10 miles from the Sagamore Bridge and has views of both Lake Mashpee/Wakeby and the Mashpee River.