More than a month after Sonoma Beverage Works lost its investor funding and abruptly ceased operations, the assets of the Northern California cider and wine company are being liquidated. According to an April 17 notice to creditors, Sonoma Beverage Works, whose brands include Sonoma Cider and Ahoy Wines, transferred ownership of the company’s physical assets and intellectual property to Structured Solutions, a California-based liquidator, on April 7 in order to recoup creditors’ money.
The beer is brewing and the doors are officially open to the new Stone Brewing – Napa, a 9,500 square-foot restaurant and 10 barrel brewery in an iconic 1877 stone building.
Back in December, Against the Grain partnered with some of their favorite local businesses to work together and create an array of original Louisville products inspired by the same three ingredients: chocolate, orange, and coffee.
Rosé du Gose, the first ever full-batch sour beer produced by DC Brau, will debut during SAVOR week in the nation’s capital this June, and an experimental IPA called L’Attitude follows later in the month in South Jersey.
Lincoln Park Zoo and DryHop Brewers are partnering on the release of a new beer to raise funds for Puerto Rican parrot conservation as this species’ habitat was devastated from Hurricane Maria this past fall.
Urban Artifact, Cincinnati-based craft brewer and Ohio’s sour brewery, today announced the release of Gyroscope, a Midwest Fruit Tart with a copious amount of real raspberries
UNEX Manufacturing, Inc., the trusted industry leader in providing innovative order picking solutions, introduces the UNEX Configurator, an easy-to-use design tool that generates a 3D image and bill of materials for users’ custom carton flow solutions.
Pete Coors, the chairman of Molson Coors’ board of directors, didn’t appreciate some of the comments that were made about large brewing companies during last week’s Craft Brewers Conference. The annual event — which was hosted by the Brewers Association (BA) and drew nearly 14,000 attendees from across the beer industry to Nashville, Tennessee, for a week of learning and socializing – began with a familiar refrain: “Big beer” is bad.
The U.S. Food & Drug Administration’s new menu labeling rules took effect today, ushering in a new wave of requirements for chain retailers. Going forward, chain restaurants, grocery outlets, and convenience stores with more than 20 locations will be required to post caloric and nutritional information for beer as well as other food and drinks sold on-premise that are considered “standard menu items.”
In the latest edition of People Moves: Worthy Brewing hires a new CEO; Heineken shuffles its executives; and David Coors takes over at AC Golden Brewing.
Dogfish Head Craft Brewery is excited to announce its collection of off-centered beers is on its way to the great state of South Dakota. Locals can look for Dogfish on shelves and taps beginning mid-May. The Delaware-based craft brewery partnered with Johnson Brothers to bring Dogfish Head’s full portfolio of flavorful ales to residents throughout the state of South Dakota, taking the company’s total market distribution to 42 states and Washington, D.C.
