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Despite estimated production volume declines of 4%, craft brewers are feeling confident halfway through 2026, according to the Brewers Association’s (BA) mid-year report.
Small and independent craft brewers’ output declined 4% in 2025 – more than 25% less than was previously reported by the Brewers Association (BA). The BA issued a correction of its 2025 Beer Industry Production Survey (BIPS), which was published last month, after receiving “revised production figures for a small number of regional craft brewers,” a BA spokesperson said in a statement shared Tuesday with Brewbound.
More than half (55.45%) of Brewers Association (BA) defined regional craft breweries beyond the top 50 recorded production volume declines in 2025, but there are still signs of improvement compared to 2024, according to annual data shared last week by the trade group.
The country’s five largest craft brewers by volume in 2023 remain unchanged from 2022, according to the Brewers Association (BA), which released its annual craft brewery production report today.
Small and independent craft brewery production totaled around 23.4 million barrels in 2023, a -1% decline compared to 2022, the Brewers Association (BA) reported today.
A pair of alcohol-adjacent bills have been introduced in the Colorado Legislature. One (SB24-181) seeks to create a tax on beverage-alcohol products distributed in the state to fund “alcohol and related substance use disorder prevention, early intervention, treatment, harm reduction and recovery services” across Colorado.
An estimated 11.9 million barrels of beer were shipped in February, a +7.9% increase year-over-year (YoY), marking the “strongest monthly growth in almost three years, since May 2021,” Beer Institute (BI) chief economist Andrew Heritage wrote in the trade group’s latest round of economic reports, citing estimates from the Alcohol and Tobacco Tax and Trade Bureau (TTB).
The Brewers Association (BA) announced the recipients of its 2024 awards yesterday, recognizing individuals for their contributions to the craft brewing industry.
What do an outdoor apparel company and craft beer have in common? Dedication to brand values, quality and community impact, despite the ebbs and flows of the market, according to L.L. Bean president and CEO Stephen Smith.
Leaders of the National Black Brewers Association (NB2A) shared their experiences as Black brewery owners during the final Tap Talk of the California Craft Beer Summit last week in Sacramento.
A majority of legal-drinking-age (LDA) consumers believe that states need to allow for direct-to-consumer (DTC) shipping of beer, according to a survey conducted by The Harris Poll on behalf of Sovos ShipCompliant, a bev-alc shipping and distribution compliance company.
California craft breweries may soon have an easier time selling their beer at special events beyond their taproom walls, thanks to the California Craft Brewers Association’s (CCBA) sponsored bill in 2024. AB 2174 would “authorize a licensed beer manufacturer to apply for, and the department to issue, a beer caterer’s permit for the sale of beer manufactured by or for the licensee for consumption at specified locations and events, including, among others, conventions, sporting events, and trade exhibits.”
A bipartisan bill is reigniting the fight to give a tax dedication to bars and restaurants with draft beer systems.
Domestic tax paid shipments increased +1.8% in January 2024 versus January 2023, marking the first year-over-year (YoY) increase since February 2023, according to the Beer Institute (BI), citing estimates from the Alcohol and Tobacco Tax and Trade Bureau (TTB).
California Craft Brewers Association (CCBA) board member Alicia Barr (5050 Brewing Co.) and former director Peter Hoey (Urban Roots Brewery) join the Brewbound Podcast to discuss the state of craft beer in California, the country’s largest craft market, in advance of the CCBA’s annual California Craft Beer Summit next week in Sacramento.
This time last year, Brewers Association (BA) chief economist Bart Watson warned that the U.S. hop supply was becoming “unsustainable,” and predicted a drop in hop production in 2023.
Craft industry members are constantly asking about “price elasticity,” according to Brewers Association (BA) chief economist Bart Watson in his latest deep dive for the trade association.
