As many drinkers take a break from craft beer and other alcoholic beverages in January, craft breweries such as Notch are using the month and its lighter traffic to close taprooms temporarily as they undertake renovation projects.
Seasonal trends for onsite brewery sales have remained relatively consistent since January 2021, but “in real terms” – i.e. accounting for inflation – onsite sales continue to decline, according to Brewers Association (BA) staff economist Matt Gacioch, citing data from Arryved.
Surly Brewing management and workers attempting to organize a union at the Minneapolis-based craft brewery have reached an agreement on a union election after several weeks of negotiations, Unite Here Local 17 announced Thursday.
New Belgium Brewing is planning to take over the former Little Creatures taproom in San Francisco’s Mission Bay neighborhood by early 2021, according to Eater San Francisco.
Both Sierra Nevada and New Glarus will keep their taprooms and tour operations shuttered until the end of the year at the earliest.
New Jersey restaurants are permitted to resume indoor dining at 25% capacity beginning today, Gov. Phil Murphy announced earlier this week. Last week, Iowa Gov. Kim Reynolds issued a proclamation forcing the closure of drinking establishments for on-premise service in six counties as the state combats a spike in cases of COVID-19.
After some tense weeks of picketing and negotiating, Philadelphia-based Dock Street Brewing announced it would change its service model so that front-of-house employees at its West Philadelphia location would be paid regular hourly wages, rather than relying on tips.
On this week’s Brewbound Frontlines, Fresh Fest co-founder Day Bracey joins to discuss the upcoming beer festival showcasing Black-owned breweries, and industry professionals share taproom staff management best practices.
The Texas Alcoholic Beverage Commission (TABC) ruled on Friday that the 51% calculation of gross receipts should only include the sale of alcoholic beverages for on-premise consumption. As such, to-go sales of alcoholic beverages, as well as distributed volume to retailers and wholesalers should not be included in the calculation of gross receipts to determine which establishments should shutter for on-site consumption.
As it planned for eventual reopenings of its 11 own-premise locations, craft beverage rollup Artisanal Brewing Ventures surveyed consumers in April and found they wanted more than just the basics to combat the spread of COVID-19 inside taprooms. So, ABV is going a step farther and adding needlepoint bipolar ionization (NPBI) technology to the heating, ventilation and air conditioning systems at its nine indoor locations by the end of June.
Flying Dog Brewery will keep its brewery taproom shuttered until at least June 2021, when the company will “evaluate the possibility of reopening,” the company announced in a press release. The company cited a need to focus on producing its core offerings, as well as support for its retail accounts.
With mandated shutdowns of bars, restaurants and taprooms in more than 20 states and voluntary closures in many others, the novel coronavirus has forced craft brewers to get creative in getting their beer to consumers.
Statewide shutdowns of on-premise consumption at bars and restaurants have been announced in Illinois, Ohio, Washington, New York, New Jersey, Connecticut, Massachusetts, Pennsylvania and Michigan. Restaurants in these states can still sell food for takeout or delivery.
As the coronavirus disease known as COVID-19 spreads across the U.S., beer companies are adjusting their businesses for a reality in which being social is discouraged. Many companies are bracing for a downturn in on-premise business, including brewery taprooms.
The craft brewery where the brut IPA trend started in 2018 shuttered with little warning over the weekend. San Francisco brewpub Social Kitchen and Brewery announced it would close its doors last weekend, citing lease issues.
One of Rochester’s original breweries, Roc Brewing Co. LLC., is expanding its footprint and welcoming the addition of a restaurant partner, F.L.X. Wienery of Dundee, NY, in spring of this year. Roc Brewing Co. currently brews craft beer in-house behind a tasting room which serves pints, flights, and light food made to order.
