As many drinkers take a break from craft beer and other alcoholic beverages in January, craft breweries such as Notch are using the month and its lighter traffic to close taprooms temporarily as they undertake renovation projects.
Seasonal trends for onsite brewery sales have remained relatively consistent since January 2021, but “in real terms” – i.e. accounting for inflation – onsite sales continue to decline, according to Brewers Association (BA) staff economist Matt Gacioch, citing data from Arryved.
Calicraft Brewing is on pace to grow 80% in 2025, after 30% growth in 2024. The Walnut Creek, California-based craft brewery has been able to buck national craft trends by cleaning up production, making key hires and refocusing its portfolio. Now, the company plans to expand that growth into ready-to-drink cocktails, launching in 2026.
When Topa Topa Brewing CEO Jack Dyer and brewmaster Casey Harris started the Ventura, California, brewery in 2015, they knew they were in it for the long haul, committing to a business that was anchored in quality beer “with a purpose.”
Trinity Brewhouse (Providence, Rhode Island), one of the state’s oldest brewpub, will change hands later this summer. The owners of local restaurant The Patio on Broadway plan to acquire it from founder Josh Miller.
BrewDog has shuttered its Cincinnati, Ohio-based bar nearly six years after the outpost opened, the company confirmed on Monday. The company cited increased operating expenses and declining on-premise traffic among the reasons for the closure, which was effective immediately.
Barrel One Collective-owned Harpoon Brewery is expanding to New Hampshire, opening an “experimental brewery, restaurant and taproom” in the Granite State later this month, the Massachusetts-based craft brewery announced today.
Since April 2023, Ohio fans of Hi-Wire Brewing could get a taste of North Carolina by visiting the brewery’s Cincinnati taproom. But as of this week, the location is now in the hands of Kentucky-based Braxton Brewing.
In Brewbound’s final feature coverage of the Brewers Association’s (BA) 2024 craft production numbers, we dove into trends amongst some of the smaller subsets: microbreweries, taprooms and brewpubs.
Nearly two months after the sale of its distribution business and future taproom rights, Great Divide Brewing is shuttering its Denver locations.
When her husband told her he wanted to start a brewery, Trillium co-founder Esther Tetreault had a pair of questions for him. “Do you want to be a brewer, which is cool, or do you want to start a business in craft beer?” she asked JC Tetreault.
TailGate Brewery founder and owner Wesley Keegan does not advise that other brewers mimic his Nashville-based brewery’s portfolio strategy, simply because it doesn’t make much sense. Throughout TailGate’s decade in operation, its flagship offerings have been a peanut butter milk stout and an orange wheat beer, neither of which were created with the goal of becoming the brewery’s lead style.
The pub at Cisco Brewers’ complex in Portsmouth, New Hampshire, has closed, the brand announced last week.
Breweries in the Mecklenburgs both old and new are uniting to deliver a black beer for Black Friday. Charlotte-based Olde Mecklenburg Brewery (OMB) today announced its first-ever international collaboration with Störtebeker Braumanufaktur, a craft brewery in the German state of Mecklenburg-Vorpommern.
Beverage options abound in downtown Boston: properly poured Guinness at an Irish pub, wine at an Italian restaurant in the North End, a large iced regular at one of several (several!) Dunkin’ locations. But there’s only one place you can find a pint of pineapple basil ale, and that’s Boston Beer’s Samuel Adams Boston Taproom, where head brewer Megan Parisi is brewing all sorts of interesting beers for tourists and locals alike.
At-the-brewery pint prices have not kept pace with inflation, according to a recent report from Brewers Association staff economist Matt Gacioch.
