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Seven of the 10 largest Brewers Association-defined craft breweries recorded production volume declines in 2025, according to data shared by the trade group in the May/June Issue of The New Brewer magazine.
Craft brewers’ production volume fell a collective 5.1% in 2025, according to the Brewers Association’s (BA) annual Industry Production Report, published today.
Anyone looking for an answer to when craft’s current era of compounding hurdles and declines will come to an end received a reality check Wednesday during Brewers Association (BA) president and CEO Bart Watson’s state of the industry address, held at the start of Day 2 of the Craft Brewers Conference (CBC) in Indianapolis.
Buellton, California-based Figueroa Mountain Brewery has filed for Chapter 11 bankruptcy protection in order to take on new investment from New York-based private equity firm Creekstone LLC.
The three-tier distribution system is “under attack from all sides” and wholesalers should work to strengthen franchise laws that lock suppliers into nearly unbreakable contracts with their distributor partners. That was one of the messages from Patrick Blach, the incoming chairman of the National Beer Wholesalers, during his introductory speech Tuesday at the trade group’s 83rd Annual Convention.
Bell’s Brewery’s portfolio will be excluded from the sale of Indianapolis-headquartered Monarch Beverages to the Reyes Beer Division, after the Comstock, Michigan-based regional craft brewer informed its distributors last year it would not allow its brands to be sold to certain successors.
Overall beer purchasing intention expanded at wholesalers nationwide last month, according to the National Beer Wholesalers Association monthly Beer Purchasers’ Index (BPI).
Voting has begun for the five seats open on the board of directors of the Brewers Association (BA), the non-profit trade group that represents the country’s small and independent brewers.
Bars and restaurants are unlikely to welcome new customers soon, as the number of people who feel comfortable going out has hit its max.
The ongoing economic pain points caused by the COVID-19 pandemic and subsequent shut downs of on-premise retailers have led to severe consequences for the beer industry and adjacent businesses.
Heineken has entered the increasingly crowded hard seltzer segment with two different brands in different parts of the world. And After announcing the end of a tariff exemption for Canadian aluminum last month, President Donald Trump has changed his mind, according to a statement last week from the office of the U.S. Trade Representative.
A month after launching its code of conduct for members, the Brewers Association (BA) shared its complaint and disciplinary process during a town hall meeting on Tuesday. “We’re interested in creating a process that provides education and self remediation — we’re not looking for punishment, cutting off heads,” said BA board member Wynne Odell, co-founder of Fort Collins, Colorado-based Odell Brewing.
A majority of Americans support extending federal excise tax cuts that were enacted as part of the Tax Cuts and Jobs Act in 2017, according to a survey commissioned by industry trade group the Beer Institute (BI).
Some Florida bars and breweries that don’t serve food will be able to reopen for service at 50% capacity on Monday. Halsey Beshears, Florida’s secretary of the Department of Business and Professional Regulation, tweeted Thursday evening that Gov. Ron DeSantis had rescinded the executive order that forced them to close in June.
Leaders in the beverage alcohol sector are urging industry advocates acrossthe nation to participate in a national Day of Action on September 9 by contacting theirmembers of Congress to urge passage of the Craft Beverage Modernization and Tax ReformAct, S.362/H.R. 1175 (CBMTRA).
A new generation of leaders is taking the reins at New Ulm, Minnesota-based Schell’s Brewery, as Ted Marti steps down from overseeing operations at the 160-year-old brewery and hands the reins to his sons, according to the Mankato Free Press.
So far, 2020 has defied definition for brewers. For many, the loss of sales inside their own taprooms and at bars and restaurants has been devastating. For others, pivoting to packaged beer sales has been successful but not enough to replace the lost on-premise revenue.
