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Anyone looking for an answer to when craft’s current era of compounding hurdles and declines will come to an end received a reality check Wednesday during Brewers Association (BA) president and CEO Bart Watson’s state of the industry address, held at the start of Day 2 of the Craft Brewers Conference (CBC) in Indianapolis.
Around 10,000 industry members are expected to make the trip to Indianapolis for the 2025 Craft Brewers Conference and BrewExpo America (April 28 to May 1). The gathering takes place against a backdrop of growing headwinds for craft breweries and an overhaul of CBC’s host organization, the Brewers Association.
Southern Glazer’s Wine & Spirits (SGWS) has consistently charged independent retailers as much as 12% to 67% more than national and regional chains for the same products, according to newly unsealed redactions in the Federal Trade Commission’s (FTC) price discrimination case against the distributor.
While Brewers Association (BA) chief economist Bart Watson warned of continued craft declines during his keynote speech Monday at the Craft Brewers Conference (CBC), BA president and CEO Bob Pease shared a message of optimism while on stage in Nashville.
The craft brewing industry has entered a “new normal” of slow to no growth, Brewers Association (BA) chief economist Bart Watson shared during the keynote speech of the 2023 Craft Brewers Conference in Nashville.
Stone Brewing must pay past rent on the brewpub it shuttered in Napa, California, in October 2021, according to a court ruling. Tilray-owned SweetWater Brewing will open two new branded bars at Mercedes-Benz Stadium in its hometown of Atlanta.
Oregon regulators have agreed to settle a federal lawsuit filed by Washington breweries last year, allowing out-of-state brewers to ship beer direct-to-consumers (DTC) in the Beaver State.
On the same day Founders Brewing announced it had permanently closed its Detroit location, a former employee filed a lawsuit against the company claiming the taproom’s work environment was “so objectively racially hostile that she had no choice but to resign.”
Following two months of positive trends, total beer category ordering by distributors ticked downward in this month’s Beer Purchasers’ Index (BPI), the National Beer Wholesalers Association (NBWA) reported.
A federal judge has dismissed a proposed class action lawsuit alleging that Topo Chico Margarita Hard Seltzer is deceptively labeled because it is fermented and lacks tequila.
The unofficial theme of the National Beer Wholesalers Association’s (NBWA) Legislative Conference in Washington, D.C., Tuesday was celebrating the collective force of the beer category across all three tiers, A notion that is increasingly important as the category faces ongoing competition from spirits, and the anticipation of harsher regulations and federal scrutiny in the near future.
The Florida Department of Business and Professional Regulation (DBPR) has filed two complaints against Blue Cloud Distributing, alleging the PepsiCo subsidiary violated statute in nine license applications for its locations across the state.
The Brewers Association (BA) has shared its rankings of the top 50 independent craft breweries by sales volume, with U.S. craft brewers under the trade group’s small and independent brewery definition collectively producing 24.3 million barrels of beer and gaining 0.1% share of the overall beer market by volume to claim 13.2% share.
In the midst of a bourbon boom, the Kentucky General Assembly has passed a bill to gradually phase out the state’s tax on aging spirit barrels.
Middle-tier beer ordering continued to “shift towards a more predictable environment” in March, according to the National Beer Wholesalers Association’s (NBWA) monthly Beer Purchasers’ Index (BPI).
The California Craft Brewers Association (CCBA) has sponsored two bills this legislative session: one that would allow members to produce cider and perry with existing licenses, and another that would restore transparency in beer production data reporting.
Virginia retailers are now required under law to separate alcoholic versions of non-alcoholic brands from their soft drink counterparts.
