Data

Dive into the latest beverage industry data including reporting from leading data providers. Explore market dynamics, consumer preferences, purchasing patterns, and regulatory developments to help you make data-driven decisions about your beverage business.


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Featured Data Content

On-Premise Update: Key Shifts to Watch – NielsenIQ Quarterly Report

On-Premise Update: Key Shifts to Watch – NielsenIQ Quarterly Report

The latest NIQ on premise update highlights a beer category under pressure, with both value and volume declining over the past year. In contrast, spirits and RTDs continue to capture share, supported by price-led growth and shifting consumer preferences.

Stability in Supply, Uncertainty in Direction: Q1 Supply Chain Report from Agrowgate

Stability in Supply, Uncertainty in Direction: Q1 Supply Chain Report from Agrowgate

The Q1 2026 Supply Chain Snapshot dives into the critical inputs shaping beverage production – grains, hops, glass, sweeteners, packaging, and freight – highlighting where supply is abundant, where pricing remains stubbornly high, and where policy or geopolitical shifts could quickly alter the equation.

Additional Content

Press Clips: CPI for Beer Outpaces Inflation Again; Constellation Records $66.5M Impairment Charge for Craft Business; Lazy Magnolia Gets New Owners

Press Clips: CPI for Beer Outpaces Inflation Again; Constellation Records $66.5M Impairment Charge for Craft Business; Lazy Magnolia Gets New Owners

The Consumer Price Index (CPI) for beer both at home (+6.1%) and away from home (+5.5%) outpaced overall inflation (+5%) in March 2023 compared to March 2022, according to the U.S. Bureau of Labor Statistics (BLS). Constellation Brands recorded an impairment charge of $66.5 million pertaining to what’s left of its craft beer division in its fiscal year 2023 fourth quarter, according to its most recent 8-K form filed with the U.S. Securities and Exchange Commission (SEC).

February Tax Paid Beer Shipments +5.1%; YTD Shipments to Wholesalers +0.2%

February Tax Paid Beer Shipments +5.1%; YTD Shipments to Wholesalers +0.2%

U.S. brewers shipped approximately 11.4 million barrels of beer in February, returning to pre-pandemic levels after “two unusual years of swings,” according to Beer Institute (BI) VP of research Danelle Kosmal, citing numbers from the Alcohol and Tobacco Tax and Trade Bureau (TTB).

Bump Williams: Brands Need to Focus on Innovating Efficiently; Consumers Confused by Variety

Bump Williams: Brands Need to Focus on Innovating Efficiently; Consumers Confused by Variety

New brands accounted for 12.6% share of total beer brands in the last 52 weeks (ending February 25), but only 1.2% of total beer dollar sales in NielsenIQ-tracked off-premise channels, indicating a lack of “innovation efficiency,” according to Bump Williams, president and CEO of Bump Williams Consulting (BWC), in the company’s monthly industry update.

Off-Premise Beer Category Sales Dip -3.2% During St. Patrick’s Day

Off-Premise Beer Category Sales Dip -3.2% During St. Patrick’s Day

St. Patrick’s Day may have lifted draft sales at bars and restaurants this year, but off-premise beer category dollar sales declined -3.2% compared to 2022 for the week ending March 19, according to market research firm Circana.

BeerBoard: Draft Volume Booms on St. Patrick’s Day

BeerBoard: Draft Volume Booms on St. Patrick’s Day

It was either the luck of the Irish, an aligning of stars or just excellent planning that had both St. Patrick’s Day and the opening weekend of March Madness falling on a Friday this year.

Bart Watson: ‘Don’t Denigrate Where Consumers are Entering Craft;’ Early Craft Volume Data Tracking Below Expectations

Bart Watson: ‘Don’t Denigrate Where Consumers are Entering Craft;’ Early Craft Volume Data Tracking Below Expectations

Craft beer dollar sales and volume at off-premise retailers declined in 2022, and 2023 is not expected to be much better for the segment. If craft wants to win consumers and occasions, producers must meet new consumers on their level, Brewers Association (BA) chief economist Bart Watson shared last week at the New England Craft Brew Summit.