Explore the world of craft beer, from performance reports and innovation tactics to the state of the industry and breaking news.
Anyone looking for an answer to when craft’s current era of compounding hurdles and declines will come to an end received a reality check Wednesday during Brewers Association (BA) president and CEO Bart Watson’s state of the industry address, held at the start of Day 2 of the Craft Brewers Conference (CBC) in Indianapolis.
Around 10,000 industry members are expected to make the trip to Indianapolis for the 2025 Craft Brewers Conference and BrewExpo America (April 28 to May 1). The gathering takes place against a backdrop of growing headwinds for craft breweries and an overhaul of CBC’s host organization, the Brewers Association.
Craft’s rolling four-week losses improved to start 2025, according to the most recent report from market research firm Circana. The segment’s off-premise dollar sales declined -3.1% and volume, measured in case sales, declined -4.6% in the four-week period ending January 26 (L4W) at multi-outlet grocery, mass retail and convenience stores (MULO+C). That marked an improvement over the prior four-week period (through December 29, 2024), when craft dollars declined -5.1% and volume declined -6.5%.
The Colorado-based Wilding Brands platform has grown again. Denver-based Great Divide Brewing has been acquired by the parent company of Stem Ciders, Denver Beer Co. and several other brands.
Anderson Valley Brewing Company (AVBC) has changed hands for the second time in a little more than five years. Wine industry entrepreneur Jason McConnell acquired the Boonville, California-based craft brewery in a deal that closed Tuesday, former owner Kevin McGee told Brewbound.
Carrie Yunker ended her more than two-decade run at Bell’s Brewery on a high note Monday – Oberon Day, the annual release of the company’s spring-summer seasonal wheat beer.
TailGate Brewery founder and owner Wesley Keegan does not advise that other brewers mimic his Nashville-based brewery’s portfolio strategy, simply because it doesn’t make much sense. Throughout TailGate’s decade in operation, its flagship offerings have been a peanut butter milk stout and an orange wheat beer, neither of which were created with the goal of becoming the brewery’s lead style.
Youth soccer games aren’t just a way to get the family outside and to mingle with neighbors – they are also a great place to meet a future business partner. At least, that was the case for Luis Espinoza and Craig Panzer, the founders of Roundhead Brewing, Massachusetts’ first Latino-owned brewery, located in Boston’s Hyde Park neighborhood.
The total beer industry ended 2024 in the red, but New England remains a positive beacon, as the region continues to buck trends, Bump Williams Consulting president Dave Williams highlighted earlier this month during a presentation at the New England Craft Brew Summit in Portland, Maine.
Officially in its second year, Hot Plate Brewing in Pittsfield, Massachusetts, has some star power behind one of its next releases. Effervescent lemongrass saison shares its name with comedian Patton Oswalt’s standup special, performed at a nearby theater later this month.
One of the latest signs that craft beer has entered a new era: Patrons of storied brewpub chains Gordon Biersch and Rock Bottom can now order domestic lagers produced by the world’s largest breweries.
Boston Beer Company is set to roll out a pair of new beyond beer offerings this spring, as the company reshuffles its portfolio.
Jon Renthrope, CEO and brewmaster of New Orleans-based Cajun Fire Brewing, grabs A Round With Brewbound in this Insider-exclusive Q&A with industry leaders. He shares insights gained from founding the first Black-owned brewery in Louisiana since Prohibition, and from exploring international markets, as well as goals for his term as president of the National Black… Read more »
In the first installment of 2025, 3 Tier consultants Danelle Kosmal and Devon Hevener share a trio of insights on industry growth, and accompanying downward trends, with NIQ off-premise data through January 25. Hot topics include high ABV beer and beyond, craft beer 6-packs and hard cider.
In the wake of January’s Los Angeles wildfires, Russian River Brewing Company (RRBC) joined together with more than 180 breweries from 25 states and 4 countries to brew WE LOVE LA Wildfire Relief Beer. We are launching our own version of this beer on March 7th, 2025, and donating proceeds to the United Way’s Wildfire Response Fund.
Georgia craft brewers may soon have more options to take their products to market, as the state Senate is considering a bill that would legalize self-distribution. The Craft Beer and Local Economy Revitalization Act (S.B. 122) would permit small breweries to sell up to 3,000 barrels annually “to retailers licensed in this state that are located within a 100-mile radius of the small brewer’s licensed premises,” the bill reads.
Bell’s Brewery executive vice president (EVP) Carrie Yunker will depart from the company next month after more than two decades with the Comstock, Michigan-based brewery.
