Seven of the 10 largest Brewers Association-defined craft breweries recorded production volume declines in 2025, according to data shared by the trade group in the May/June Issue of The New Brewer magazine.
Craft brewers’ production volume fell a collective 5.1% in 2025, according to the Brewers Association’s (BA) annual Industry Production Report, published today.
Anyone looking for an answer to when craft’s current era of compounding hurdles and declines will come to an end received a reality check Wednesday during Brewers Association (BA) president and CEO Bart Watson’s state of the industry address, held at the start of Day 2 of the Craft Brewers Conference (CBC) in Indianapolis.
Registration for Craft Brewers Conference (CBC) and BrewExpo America will open on January 11, the Brewers Association (BA) announced. The conference, the country’s largest gathering of employees of the craft beer industry, will take place May 2-5 at the Minneapolis Convention Center in Minneapolis.
More than 9,000 breweries operated in the U.S. in 2021, a 6% increase from 2020, according to the Brewers Association (BA) in the trade group’s Year in Beer 2021.
Craft brewers should expect 2022 to be another year of disruptions due to a tumultuous supply chain and a wobbly return for draft beer sales, among other reasons, Brewers Association (BA) chief economist Bart Watson said during a Thursday webinar. While elevated at-the-brewery sales remain a bright spot for the craft beer industry, distribution sales… Read more »
After more than a year away, Julia Herz will return to the Brewers Association (BA) as the executive director of the the trade group’s homebrewing division, the American Homebrewers Association (AHA).
The Brewers Association (BA) will require attendees of its 2022 events to provide proof of vaccination for COVID-19 and will not accept negative test results as a substitute. “All events and competitions will have this requirement,” BA marketing and communications director Ann Obenchain told Brewbound. “There will be no negative test option.”
While implementing a direct-to-consumer (DTC) shipping program at breweries is anything but easy, participants during the Brewers Association’s (BA) Collab Hour last week agreed that the benefits far outweigh the costs.
In an op-ed she wrote in support of paid family leave for small businesses, Switchyard Brewing Company co-founder Kristin Cummings wrote that the company has strived to “offer better benefits and a better work-life balance” to its workforce. Voting has started for the Brewers Association’s (BA) board of directors election and ends November 17.
After two years of elevated focus on social and racial justice issues, ownership within the craft beer industry remains nearly monolithically white, according to a new demographic benchmarking report from the Brewers Association (BA). Brewery owners are 93.5% white, and 92.2% of breweries have entirely white ownership, according to the survey of 500 randomly selected breweries.
The Brewers Association issued a second round of comments to the Department of Treasury laying out the competitive challenges facing craft brewers, focusing on wholesaler consolidation, market access issues and restrictive state laws.
Updates to the EIDL program include an increase of the loan cap from $500,000 to $2 million, the addition of a two-year repayment deferral period, an expansion of eligible uses for funds, and the creation of a 30-day exclusivity window to approve and disburse loans smaller than $500,000 to focus on the smallest businesses, according to a Brewers Association (BA) blog post.
The Brewers Association (BA) named the winners of its annual industry awards during its annual Craft Brewers Conference, which took place in person for the first time since 2019 last weekend in Denver. “From innovations in brewing to fighting for legislation to protect craft brewers, this year’s award recipients have made countless contributions to the craft beer community,” BA president and CEO Bob Pease said in a press release.
A year after recording the first decline in the modern craft beer era, Brewers Association chief economist Bart Watson estimated that craft volume could grow between 7 and 8% in 2021.