Medusa Brewing Co. Opens ‘Wild Hare,’ a New Café, Restaurant, and Brewery
Wild Hare, Medusa Brewing Company’s latest culinary adventure, has just launched a new dinner experience to complement its popular daytime café and brunch offerings.
Craft beer industry news.
Wild Hare, Medusa Brewing Company’s latest culinary adventure, has just launched a new dinner experience to complement its popular daytime café and brunch offerings.
As a Certified B Corp, Athletic Brewing Company, the leading non-alcoholic craft brewer in the U.S., is committed to giving back to foundations and organizations aligned with the brand values to protect the environment and outdoor spaces.
Flying Embers, a Ojai, California-based hard kombucha and hard seltzer-maker, continues to explore “fourth category” beverage alcohol.
Lagunitas is undergoing a brand refresh to bring more of a billboard effect to retail shelves and increase brand awareness across its portfolio. Although there have been tweaks here and there to designs over the years, this marks the first global packaging redesign for the brand.
Two and a half years after selling Detroit-based Atwater Brewing to Molson Coors and seven months following his exit from the brewery, Mark Rieth is diving back into the beverage industry with FÜL Beverage, a family of non-alcoholic beers and functional drinks.
Holidaily Brewing Company and Golden Moon Distillery teamed up to release a collaboration whiskey made from Holidaily Brewing Company’s certified gluten-free beer.
In the midst of a global pandemic, with numerous local magazines and media entities folding or going on hiatus to survive the COVID era, a news outlet devoted to covering San Diego’s world-famous brewing industry and rich craft-beer scene launched.
Public Offering Brewing Co. (1736 South Broadway Denver, CO 80210), a community-minded brewery in the South Broadway neighborhood, is proud to announce their grand opening this fall.
It’s easy to get caught up in a routine or define yourself as someone who enjoys certain things — but what if your next adventure is waiting for you around the corner?
When Los Angeles-based Jiant launched its hard kombucha in the summer of 2019, the company had three full time employees, including its co-founders, Larry Haertel Jr. and Aaron Telch.
Beer category (beer, FMBs, sugar-based hard seltzer, and cider) dollar sales increased +2.9% in off-premise retailers during the two-week period covering the July 4 holiday (ending July 9) compared to the same timeframe in 2021, market research firm NielsenIQ reported.
Multi-state Pacific Northwest wholesalers Craig Stein Beverage (CSB) and the Odom Corporation have announced an impending merger of their businesses in parts of Washington, Idaho and Oregon. The deal, announced last week, will combine Odom’s territory in eastern Washington and northern Idaho with CSB’s territory in southern Idaho, eastern Oregon and southwestern Washington.
California Wild Ales, San Diego’s Sour House, and the city’s only all-barrel-aged American sour brewery, announced its fourth annual Comic-Con tap takeover.
Osena Beverage, a new drinks company, recently announced national availability of Osena, a spiked coconut water with a natural hint of sweetness.