Craft beer industry news.
CODO Design announces a new line of specialty cans designed for 450 North Brewing Co. (Columbus, Indiana) Citra Fest is a session IPA featuring Citra, Simcoe, and El Dorado hops. Barn Yeti is a 9% ABV Belgian Winter Ale. The cans can be found now across central Indiana.
A big wheat ale with distinctive spices; Bergamonster uses the peel of the bergamot orange. Grown in dry Mediterranean climates, bergamot is a relatively rare, sour fruit whose peel has long been used as an essence to flavor teas, confectionery items and even orange marmalade.
Our Black Bloc Series™ ciders are our most hardcore and intense, and apt to disappear into the crowd before you know it. These super limited edition ciders use rare apples varieties, traditional techniques and extended aging. Limited to a few cases per release, Black Bloc ciders are available only while supplies last.
BJ’s Restaurant & Brewhouse and Stone Brewing Co., are excited to announce their limited release collaboration beer, Temple of Stone IPA, which will be available in all BJ’s restaurants beginning August 10.
Surf Brewery, a small commercial craft brewery, open since 2011, with an onsite tasting room and homebrew shop, announced that they are releasing the third in their Seasonal American Wheat series for 2015, called Wahine, and named after the term used for a surf chick.
Upslope Brewing Company announces Volume 5 of its quarterly Lee Hill Series– Belgian Style Quadrupel Ale. Inspired by traditional monastic brewing, Upslope’s brewers set out to create a hefty and intricate Quadrupel to celebrate the craftsmanship of Belgian brewing. Brewed with a select strain of Belgian yeast and traditional Belgian candi syrup, the beer matured over six months to mellow and soften its character.
This August, Odell Brewing will celebrate the coming fall season with a new six pack. Oktoberfest, a Märzen-Style Lager, will hit be available in early August through September. The new seasonal six pack follows the brewery’s summer offering, St. Lupulin.
Victory Brewing Company (Victory) will host Victory for the Headwaters, a daylong celebration and fundraiser,on Saturday, September 12th from 12:00 pm to 8:00 pm. The event starts with a volunteer trash clean up canoe trip down the Brandywine River and continues at Victory’s Parkesburg brewery at 3127 Lower Valley Road where the Victory for the Headwaters fundraiser will be held, and the real party starts. All proceeds will benefit Victory’s Headwater Grant, which provides funds to environmental organizations dedicated to protecting our water.
Craft Beer Cellar is proud to announce that they have sold a portion of both the Franchise Company & Brand Store to longtime friends, Joseph Yarid & Marla Yarid-De La Cruz.
Next week, Dry Dock Brewing Co. will release the 2015 Signature Series Whiskey Barrel-Aged Imperial Stout in 22 oz. bombers.
This year Red Hare Brewing Company has a lot to celebrate. In four short years, the company has gone from cooking beer in the basement to a brewing facility on track to produce over 10,000 barrels of beer this year.
In June, as reported by Brewbound, Kentucky passed a law that forced both Rhinegeist Brewery, a small beer company from Ohio, and Anheuser-Busch InBev, the world’s largest brewer, to sell off distributorships it owned in the state. Using that case a starting point, the Center for Public Integrity this week ran an illuminating piece highlighting the lobbying power established distributors have displayed, in Kentucky and beyond, in driving such legislative efforts.
Saisons are highly respected throughout the beer community and produced widely in various forms by breweries around the world. With its emphasis on quality and a track record of brewing challenging styles, Creature Comforts is now set to release a Saison as its next seasonal offering.
We are excited to introduce Jester King Vulgar Affectation — a nearly one year old farmhouse ale brewed with native lemon beebalm and horehound growing in the fields surrounding our brewery.
