Craft beer industry news.
Oktoberfest season has triumphantly returned to Santa Fe Brewing Company, with the Southwest’s favorite Fall seasonal, Oktoberfest! We couldn’t be happier for this malt-forward brew to bring in the season which celebrates tradition and beer! With its time-honored mild hop profile and classic malt bill, our Oktoberfest is a tribute to the original Märzens served at Ludwig I’s wedding.
Nestled within easy walking distance between Heinz Field and PNC Park, Southern Tier will open its brewpub at 316 North Shore Drive this fall. It will feature a full food menu as well as both pub-exclusive and classic STBC beers. Craft beer fans can expect the same commitment to quality and relentless innovation that the company has embodied since 2002.
The Traveler Beer Company, brewers of THE American craft Shandy, is returning with their seasonal favorite – Jack-O Traveler Pumpkin Shandy – to answer craft beer lovers’ quest for refreshment.
Muntons Malted Ingredients, an International leader in the manufacture and supply of British malt, malted ingredients and home brewing kits, has announced its United States headquarters has moved from Seattle, Washington to the Chicago, Illinois suburb city of Lombard. The new head office is located at 2505 South Finley Road in Lombard, Illinois, and is under the leadership of Executive Vice President Fred Johnson.
Karl Strauss Brewing Company today announced it would open a new satellite brewery and brewpub in Southern California next month. Located across from Angel Stadium in Anaheim, the company’s new brewery — its 10th brewing location — will include a 7-barrel brewhouse, two 14-barrel fermentation tanks and three 14-barrel brite beer tanks. The facility will be capable of pouring upwards of 35 unique, small-batch beers at a time, the company said.
For the second year in a row, Odell Brewing will release the popular Cellar Series brew, Piña Agria, a sour ale brewed with pineapple. Offered in 750ml cork & cage finished bottles, the Cellar Series of beers are bigger and bolder brews that push the boundaries of style, ingredients, and brewing techniques. They are a showcase of the brewers’ innovation and talent, and an outlet for creativity and experimentation.
On-demand alcohol delivery service Drizly today announced it has completed a $15 million Series B funding round led by venture capital firm Polaris Partners, which previously financed a majority of the company’s $13 million Series A round last May. Founded in 2012, Drizly has raised $32.8 million to date from a group of investors including First Beverage, Continental Investors, Suffolk Equity, Gary Vaynerchuk (via the Vayner RSE fund) and the Wine & Spirits Wholesalers of America have all invested in the startup company.
Craft Brew Alliance (CBA) today released its second quarter earnings results, which were highlighted by a 23.9 percent increase in Kona Brewing shipments and a portfolio-wide net sales increase of 6.4 percent compared to the same period in 2015. Driven by its “Kona Plus” strategy — which prioritizes national sales of the Hawaiian-themed brand over those from Widmer, Redhook, Omission and its partner brands — CBA was able to push year-to-date shipments, depletions and net sales back to about flat following a challenging first quarter.
Addressing 760 fellow co-owners during a company-wide retreat held in Fort Collins, Colo. this week, New Belgium co-founder Kim Jordan quashed persistent rumors of a brewery sale and reassured employees that the country’s 4th largest craft brewery would continue to remain 100 percent employee owned for the foreseeable future. “While the Board of Directors and ESOP trustee have a fiscal responsibility to keep an eye on capital markets, we have found that our current capital structure serves our purpose and vision best,” Jordan said on Monday.
A chef-inspired craft brewery and tasting room will emerge into the San Diego craft beer scene in August 2016. Nestled in Santee’s thriving business district, Finest Made Ales is a uniquely upscale brand, specializing in craft brews that reflect the culinary passion and prowess of Chef and Brewmaster Rey Knight.
Portland Brewing and the Oregon Brew Crew have teamed up to celebrate the Rose City’s warmest months with the launch of a brand new collaboration brew — Sander’s Wit. Their refreshing take on this classic light beer style is the first in Portland Brewing’s Home Brewer’s Series — a small-batch brewing project launched to connect brewing enthusiasts with professional brewers. In the spirit of community, for every pint poured, Portland Brewing will donate a portion of the proceeds to the Oregon Food Bank.
When Whole Foods approached us about a specialty cider for their New York locations, we did what we do best and sought out some New York apples. Wayne County, NY is home to one of the most unique apple crops in the country. So, we took 100% Wayne County apples, pressed them at Happy Valley Orchard in Middlebury, VT and fermented the juice with Ale Yeast in Burlington, VT. From here the Wayne County Sixer was born.
Cellarmen’s celebrates its first Mead Day with new small batch mead releases this Saturday, August 6. Mead Day, observed each year on the first Saturday in August, is the day set aside by the American Homebrewers Association to drink and revel in all things mead.
Two Beers Brewing is excited to announce the release of its most anticipated beer of the year – Fresh Hop IPA – scheduled for Friday, August 19 at The Woods tasting room in SoDo. First brewed in 2009, Fresh Hop enters its eighth season on the brewery’s fall lineup – with a twist for 2016! Previously available in 22-ounce bottles, Fresh Hop IPA will now be available in 12-ounce cans and on draft. Winning first place at the 2015 Fresh Hop Festival in Yakima last year, this celebrated hyper seasonal will only be around through the end of September.
