Craft beer industry news.
Two Roads introduces their Tanker Truck Sour Series, a new series of kettle-soured beers that takes a different route in more ways than one. Kettle-soured beers incorporate bacteria in the brewing process and add sourness to the beer.
Pucker up and get ready to meet Lucy, Indeed’s Session Sour Ale releasing in 12oz cans next week. Lucy is light-bodied, tart, and bubbly with tropical fruit notes that welcome sour drinkers both old and new.
After five years in its tiny, hand-made brewery and pub, Sasquatch Brewing Company is undertaking a major expansion, adding a new brewing facility in a 4000-square foot warehouse in industrial Northwest Portland.
Garage Brewing Co. will be releasing their first ever barrel aged beer, Bourbon Barrel Old Strangler Imperial Stout. Old Strangler will be on draft at their taproom in Temecula, CA on April 4th, 2017 from 11:30am – 8:45pm.
With the upcoming opening of its Everett-based Taproom, Down The Road Brewery is excited to announce the release of Queequeg’s Revenge – a citrusy New England IPA.
Since Oskar Blues introduced the CROWLER in 2012 discerning breweries, taprooms and to-go beer venues have been canning draft beer on-the-go in recyclable CROWLER cans. Now, beer drinkers in all 50 states can enjoy the benefits of the CROWLER with the introduction of the resealable CROWLER can lid.
Cuvee Coffee’s crowler is finally free from the clutches of the Texas Alcoholic Beverage Commission (TABC). The 20-month saga between the Austin, Texas-based coffee company and the Texas regulatory agency finally concluded with the TABC returning Cuvee’s crowler canning machine, which it seized during a September 29, 2015, raid of Cuvee’s retail store.
Avery Brewing Company, a Boulder-based craft brewery and maker of White Rascal Belgian-Style White Ale, is thrilled to announce its expanded distribution into Louisiana.
In a collision of beers, bikes and chefs, Rogue Ales announces the release of Sack Lunch Ale, a beer dedicated to ending childhood hunger. Rogue has teamed up with some of Portland’s top chefs to form Sack Lunch PDX cycling team and will be riding more than 300 miles over the course of three days in May to help end childhood hunger.
Dovetail Brewery has established a sales partnership with Artisanal Imports, a highly-respected importer of the most highly acclaimed, internationally award-winning beverages from around the world. Artisanal Imports is based in Austin, Texas. Currently, Dovetail beer is sold in the brewery’s tap room and sold wholesale by the keg to bars and restaurants near the brewery, located in what has become known as Chicago’s Ravenswood Brewery Corridor.
Torn Label Brewing Company’s inaugural run of Barrel Aged Long Time Comin’ became one of its most acclaimed and sought after releases to date. The second time around, they decided to get even more ambitious.
Boneyard Beer collaborates with Steel Toe Brewing to release Sticker Fight Double IPA, Oregon-style. Back in 2014 a war was waged in Denver, Colorado over burritos and Mexican lagers between two hop-forward breweries: one from Minnesota, the other from Oregon.
Nearly two-and-a-half years after 10 Barrel Brewing Co. was acquired by Anheuser-Busch InBev, the Bend, Oregon-headquartered brewery is finally nestled snugly into the global beer giant’s craft and import focused High End division. With the transition complete and several multi-million dollar expansion projects concluding this spring, 10 Barrel’s founders say they’re finally fully focused on the business of making and selling beer and expanding their reach.
Rodenbach Brewery, known and recognised around the world as the leading brewer of Flemish Red Brown Sour Ales, announced it will be investing heavily in its brands, markets and brewery infrastructure in Roeselare, Belgium. All Rodenbach beers will undergo a redesign, a brand-supporting program, and the brewery will receive a $3MM investment in its brewing technology.
