Garage Brewing Releases Bourbon Barrel Old Strangler Imperial Stout

Garage Brewing

Temecula, CA — Garage Brewing Co. will be releasing their first ever barrel aged beer, Bourbon Barrel Old Strangler Imperial Stout. Old Strangler will be on draft at their taproom in Temecula, CA on April 4th, 2017 from 11:30am – 8:45pm.

In the fall of 2016, Garage took a popular recipe developed in their early years and decided to turn it up a flavorful notch through the process of barrel-aging. Garage Brewing gained exclusive access to Vapor Distillery’s first bourbon barrels for the creation of Bourbon Barrel Old Strangler. Vapor’s long history and passion for brewing and distilling is apparent in their products, making them a great partner for Garage’s latest creation.

The result: a malt-forward Imperial Stout with roast flavor notes of whiskey and licorice and aromas of oak and mocha.

This full bodied reserve lands at 12.1% ABV, and once released at the taproom, will also be available in limited quantities as a 22oz bottle through Garage’s distributors in California. When it comes to barrel aging for Garage Brewing, though, Bourbon Barrel Old Strangler is just the beginning.

Brewbound Job Board

The leading job board for the beer industry. Featuring hundreds of jobs from leading breweries and associated companies.

Brewbound Marketplace Listing

The Brewbound Marketplace features listings for equipment, services, and more. Post a listing today.

Brewbound's Database of Breweries

Brewbound's database of breweries includes thousands of breweries from around the world.

Beer Events Calendar

A public calendar of events that are happening in the beer industry

View calendar | Post Event
Brewbound Live Winter 2020

Santa Monica, CA ● Dec. 3+4, 2020

Early Registration Open
Brewbound Podcast

The Brewbound Podcast features interviews with beer industry executives and entrepreneurs, along with highlights and commentary from the weekly news. New episodes every Thursday.

Brewbound Job Board

A weekly live-streamed discussion series with beer industry leaders and watchers on the business adjustments being made during the COVID-19 crisis and the future of the industry.