Craft beer industry news.
On Tuesday, Sept. 12, Cascade Brewing and Bruery Terreux will each release a version of their long-awaited collaboration beer: One Way or Another. One Way or Another is a blend of sour triple ales aged in oak wine barrels for up to 16 months with regional ingredients including Oregon marionberries and California Meyer lemons (7.9% ABV).
Atwater Brewery, Detroit’s largest and fasting growing brewery, plans to mark its twentieth anniversary by making Hey Diddle Diddle, the craft beer inspired by Mike Sadler, available for the first time in Michigan.
At a ceremony yesterday evening at the U.S. Capitol, the Beer Institute announced that United States Senators Roy Blunt (R-MO) and Ron Wyden (D-OR) as well as Representatives Ron Kind (D-WI) and Erik Paulsen (R-MN) have been chosen as the Beer Institute’s “2017 Beer Champions.”
Second Self Beer Company launched its “Brewer Series,” coinciding with the September 1st shift in Georgia’s beer legislation and just in time for the Atlanta craft brewery’s third anniversary in October.
Family-owned Lindemans Brewery, Belgium’s largest independent lambic brewery, is proud to introduce its latest addition to their fruit beer line, Lindemans Strawberry Lambic. It is the brewery’s first new fruited lambic in over a decade.
Indeed Brewing is excited to announce that Rum King Imperial Stout will be released on October 4, 2017 at Old Chicago locations in Roseville, Apple Valley, Eden Prairie, and Duluth.
Returning for the second year is Lone Tree Brewing Company’s Cranberry Saison in 22-ounce bombers.
As recovery efforts in the wake of Hurricane Harvey continue in the Houston area, Florida is bracing for category 5 Hurricane Irma, which is slated to hit this weekend. The storm is expected to be more powerful than Hurricane Andrew, a category 5 hurricane that devastated the Bahamas and Florida 25 years ago and is considered the most destructive hurricane in the state’s history. Several Florida breweries are already preparing to hunker down.
Upland Brewing owner and president Doug Dayhoff will sell his minority interest in the company back to existing investors and depart the company at the end of the year, the company announced today. Speaking to Brewbound, Dayhoff, 47, said the investor group would repurchase his minority interest in the company over the next “1-2 years.”
Seismic Brewing Company, Barrel Brothers Brewing Company, and Cambrian Innovation today announced the release of two new collaboration beers brewed to advance the discussion of brewing with reclaimed brewery process water.
Sharing a beer or two with friends is one of life’s many joys. Session beers, whose mild strength invites more than one round, adhere to high-quality standards and are dedicated to balance and drinkability above all. The latest release from Brewers Publications, Session Beers: Brewing for Flavor and Balance by Jennifer Talley, explores the history behind some of the world’s greatest session beers, past and present.
On a cool Willamette Valley morning, tractors set to work on Rogue Farms hopyard for the brewery’s 9th hop harvest. Over the next three weeks, 10 varietals of proprietary hops will be picked, stripped, sorted, kilned, cooled and baled for transport to Rogue’s brewery 77 miles away in Newport, Oregon.
Fremont Brewing of Seattle, Washington will release its fall seasonal, Field to Ferment Fresh Hop Pale Ale, on Wednesday, September 6th at the Urban Beer Garden on draft and in six-packs starting at 11:00 a.m. Fremont will brew this single fresh hop ale throughout the entire hop harvest in Yakima, with three individual hop varieties sequentially as they are harvested.
Today, the US-based Cicerone Certification Program announced the launch of its Certified Beer Server exam in Korean. The translation of this exam makes professional beer certification directly available to a quickly emerging beer market in the Korean peninsula. The new version allows Korean speakers to join more than 85,000 beer professionals worldwide who have already earned the Certified Beer Server title.
