News

This week, MillerCoors is donating 200,000 cans of water to those impacted by Hurricane Florence.

Petainer, the leader in plastic packaging innovation, has launched a new regionalised approach to the way in which it goes to market. The announcement made by new CEO Hugh Ross, will ensure that the markets in which Petainer operates are supported as closely as possible with commercial and product expertise.

People who live in the reinvented Wyomissing suburb of Reading recently received the exciting news that Sly Fox Brewing Company is opening a satellite pub in the Knitting Mills — an upscale mixed use complex of office, retail, and restaurant space developed by Philadelphia-based Equus Capital Partners.

The innovation of KHS subsidiary NMP Systems, which the brewery group is now launching as world premiere for cans on the British market under the name Snap Pack, combines beverage cans with adhesive dots instead of shrink-wrapping, hi-cone and other secondary packaging solutions.

Artisanal Imports is excited to announce that Minnesota’s Fulton Beer is bringing back Specter, a limited release New England-style IPA.

Spoetzl Brewery, the iconic 109-year-old Texas craft brewery, announces the release of a new limited-edition craft brew, Spoetzl Märzen, in collaboration with Balcones Distilling.

Hi-Wire Brewing is pleased to introduce the Hop Circus IPA program, an experimental hop series exploring the endless spectrum of hop flavors and aromas, to their line-up of flagship beers, with the first release from the program hitting shelves in October 2018.

Founders Brewing Co. announced MF Donkey Stout as the third release in the taproom-only Mothership Series. Brewed with locally roasted Mackinac Fudge coffee, this stout is bold with just a hint of sweetness. It will be available exclusively in their Detroit and Grand Rapids taprooms in 6-pack bottles and on draft beginning September 28.

Allagash Brewing Company’s Brett IPA is returning for its second release. Last year’s batch was met with critical acclaim.

Fremont Brewing of Seattle, Washington released its fall seasonal, Field to Ferment Fresh Hop Pale Ale, on draft and in six-packs starting at 4:00 p.m. on Friday, September 7th at the Urban Beer Garden. Fremont is brewing this single fresh hop ale with three hop varietals sequentially as they are harvested throughout the entire hop harvest in Yakima.

Rockford Brewing Company (RBC) will be releasing and distributing its award-winning English-style Brown Ale, Rogue River Brown, in 12-ounce six-pack cans this month.

Wilson’s Orchard, a local apple producer and hard cider maker, has acquired the Sutliff Hard Cider brand with plans to broaden its varieties offered and expand their products into retail distribution throughout the state of Iowa.