Craft beer industry news.
Nothing tells Harpoon’s story better than the beers themselves. So today Harpoon released the Harpoon 30-Pack, a limited edition mix pack comprised of 15 styles of Harpoon beers, two of each style.
Saint Archer Brewing Company is proud to announce the latest expansion of its distribution. As of October 11th, their core and specialty beers will be available in a variety of 6 pack cans, draft and specialty 22 ounce bottles throughout the state of Arizona.
he Grand Canyon Brewing Company operates with a motto, to live curiously, and to encourage a sense of adventure in its fans through the slogan, Discover a Grand Canyon State of Mind. This year, GCB led by example when they ran a massive white water rafting sweepstakes and expanded to a 20,000 square foot brewhouse and tap room located just two miles down Route 66 from their original location in Williams, AZ. With expansion came growth and room to explore creative beer making styles, flavors and techniques. The result, a variety of new specialty series beers, available at select craft beer destinations across the valley.
The Casual Pint, the nation’s fastest growing craft beer market franchise, is proud to bring its unique craft beer experience to Sevierville, Tennessee. Owned by local entrepreneur Roger McGee, the new location is expected to open in December.
Molson Coors Brewing Company (NYSE: TAP; TSX: TPX) (“Molson Coors” or “the Company”) today announced the successful completion of its previously announced acquisition of SABMiller plc’s (LSE: SAB; JSE: SAB) (“SABMiller”) 58% stake in MillerCoors LLC (“MillerCoors”), the joint venture formed in the United States and Puerto Rico by both companies in 2008.
When the Wassail starts flowing, it’s wintertime in the Gorge. Hood River’s favorite annual tradition – the gold-medal winning Wassail Winter Ale – is back and all wrapped up for the holidays in a new, festive package as part of the Full Sail Pub Series, a rotating series that bottles the best of the brewery’s Hood River drafts.
Evans Brewing Company (OTCQB: ALES), a producer of award-winning craft beers and owner/operator of The Public House restaurant and tasting room, today announced a letter of intent to secure a site for the company’s planned new Orange County brewery facility, which will provide greater production capacity to meet the anticipated future demand for Evans Brewing products.
Summit Brewing Company announces the release of the brewery’s first-ever coffee beer, Dark Infusión: A Coffee Milk Stout, the twenty-third beer released in the limited edition Unchained Series.
Brooklyn Brewery said Wednesday it had struck a two-pronged deal with Japan’s Kirin Brewery that would include the sale of a minority stake and the establishment of a new joint venture in Japan. As part of the two companies’ capital partnership, the Japanese beer company will acquire “an approximately 24.5 percent stake” in Brooklyn Brewery, according to a press release posted on the Kirin Holdings website.
Kannah Creek has released its traditional winter seasonal, Vertical Drop, and a new small batch brew, Peach Sour. Vertical Drop is available in 6-packs and will be on tap in restaurants and bars throughout Colorado.
Coronado Brewing Company is releasing Breast Beer Ever to support San Diego-based Beer for Boobs, a nonprofit whose mission is to “create a positive relationship with the beer brewing community & compassionate businesses to promote breast cancer awareness and financially support nonprofit cancer research and recovery organizations like the Susan G. Komen 3-Day for the Cure.”
The craft beer-in-a-can pioneers are hopping overseas once again to quench international thirst for Oskar Blues Brewery. After experiencing explosive domestic growth in the past year, achieving 50-state distribution (Montana), Oskar Blues will launch in Puerto Rico, Spain, Chile, Luxembourg, the Netherlands and Belgium by the end of 2016, and in Brazil, New Zealand and Japan in early 2017.
As conglomerates scoop up more craft breweries, what are the ramifications for those who don’t sell out? That’s what a quartet of well-known craft brewery figureheads tried to address last week during a panel discussion at the 2016 Great American Beer Festival.
The brothers behind popular Massachusetts craft brewery Jack’s Abby are launching a new beer venture, Springdale Barrel Room, which they claim will be the largest barrel-aging program in New England.
