Top Features

Brewbound’s ‘Brew Talks’ Heads West

Brewbound’s ‘Brew Talks’ Heads West

In an effort to continue providing craft brewers access to valuable insight into the branding, marketing and distribution of craft beer, Brewbound.com will take its educational meetup series — Brew Talks — on the road for a weeklong West Coast tour that will make stops in San Diego, Los Angeles, Portland and Seattle.

Boulevard Brewing Expands Distribution Footprint in Virginia

Boulevard Brewing Expands Distribution Footprint in Virginia

Virginia is for (Boulevard Brewing) beer lovers. The Kansas City-based craft brewery — the twelfth largest in the U.S. — today announced plans to expand its distribution footprint throughout the Old Dominion State. Select offerings from Boulevard Brewing are already available in parts of Northern Virginia.

Dogfish Head Gets Bratty With New Beer-Infused Foods

Dogfish Head Gets Bratty With New Beer-Infused Foods

These days, just about any craft brewery can pull off a beer and food pairing event, but now Dogfish Head is taking the umami experience to a whole new level. Last year’s test launch of a 60 Minute IPA-infused “hop-pickle” has evolved into a new line of beer-centric food items developed in collaboration with a… Read more »

New Belgium Adjusts Asheville Construction Timeline

New Belgium Adjusts Asheville Construction Timeline

It’ll take just a little bit longer than expected for Fat Tire to be brewed on the East Coast. Although New Belgium Brewing Company had initially planned for its new Asheville, N.C. brewery to be functional by early 2015, the company today said that it has delayed construction of the facility about eight months.

Uinta Brewing Notches Increased Sales with IPA, Cans

Uinta Brewing Notches Increased Sales with IPA, Cans

The success of Uinta Brewing’s IPA is anything but another notch on the belt. After making its debut in September of 2011, the Utah-based brewery’s Hop Notch IPA has grown to become the company’s largest single brand. Uinta president Will Hamill said the aromatic beer will represent about 35 percent of total sales before the… Read more »

Key Hires Join Sweetwater Brewery

Key Hires Join Sweetwater Brewery

After completing a nearly two-year long brewery expansion project last month, Sweetwater Brewery yesterday announced three new hires to help strengthen the company’s increased selling efforts and manage the larger production runs. Seth Herman, a 15-year executive with DIAGEO Guinness USA, joins the Atlanta-based craft brewery as its new sales director.

Marking Territory: Beer Companies Start Trademark Battles

Marking Territory: Beer Companies Start Trademark Battles

Jimi Hendrix sang “If a six, turned out to be a nine, I don’t mind.” And while it’s easy to imagine a brewer at hippie-dippy Magic Hat blasting Hendrix’ 1967 psychedelic rock classic “If 6 was 9” while mashing in, apparently the executives at North American Breweries (NAB) don’t follow Hendrix’s laissez-faire approach, at least when it comes to trademark law.

Video: Deschutes Founder Discusses Success and Continued Expansion

Video: Deschutes Founder Discusses Success and Continued Expansion

Make no mistake, Gary Fish, the founder and CEO of Deschutes Brewery, envisions his brand being sold in all 50 states one day. “We know we are going to get there, we just can’t tell you when we are going to get there,” he told Brewbound.com during a video interview at the 2013 Craft Brewers Conference.

Mintel: 84 Percent of Craft Beer Consumers Buy Seasonally

Mintel: 84 Percent of Craft Beer Consumers Buy Seasonally

In celebration of American Craft Beer Week (yes it’s a real thing), market research firm Mintel released a few boozy insights that shed a bit of light on today’s beer drinker. According to a recent Mintel survey, craft beer drinkers know what they’re shopping for: 73 percent say that they know what brand they are going to buy before stepping into a retail outlet.

Duvel USA CEO on Reinventing Beer as an ‘Acceptable Luxury’

Duvel USA CEO on Reinventing Beer as an ‘Acceptable Luxury’

By going against the old “stack ’em high and watch ’em fly” adage, Duvel USA has managed to double its volume and triple its revenue over a three-year period. Simon Thorpe, the president of Duvel USA/Ommegang explained how the company has turned that neat trick during the May 2 Brewbound Session in Boston, presenting a… Read more »

Craft Provides the ‘Adrenaline’ for Growth at Binny’s Beverage

Craft Provides the ‘Adrenaline’ for Growth at Binny’s Beverage

Michael Binstein, the CEO of Binny’s Beverage Depot, has what he calls a battle cry: “If you can’t find it at Binny’s, it’s probably not worth drinking.” That cry is also his company’s motto and a reflection of just how successful the Midwest’s largest, independent beer wine and liquor retailer was last year.

Bipartisan Beer Bills Would Lower Excise Taxes

Bipartisan Beer Bills Would Lower Excise Taxes

A pair of bipartisan, beer-related bills that would reduce federal excise taxes on both small and large brewers were introduced in Congress this week. The Brewers Association (BA) — which represents the interest of America’s small and independent brewers — and the Beer Institute (BI) — which represents brewers and beer importers of varying sizes… Read more »