Grey Sail Brewing of Rhode Island (Grey Sail) is the first craft brewery in the state to implement carbon technology to capture waste carbon dioxide (CO2) emissions from its production process and reuse it on-site to carbonate its beer.
Tennessee Brew Works and Colts Chocolate Company have partnered once again to release the new Double Chocolate Raspberry Stout, just in time for Valentine’s Day.
Luna Bay Booch is leaning into the better-for-you beverage trend by revealing their latest innovation: Luna Bay Light. Luna Bay Light is a low-calorie, low-carb, lower-ABV canned hard kombucha.
Off-premise beer category dollar sales increased 15.7% year-to-date through January 23, compared to the same period last year, market research firm NielsenIQ reported. For the four weeks ending January 23 (which includes December 28-31, 2020), off-premise dollars sales of the beer category — which includes core beer, flavored malt beverages, hard seltzers, ciders and malt liquor — increased 14.2%, indicating slight acceleration after January 1.
Anheuser-Busch InBev will invest $1 billion over the next two years in its U.S. facilities, with part of the investment directed at improving its hard seltzer production capabilities.
Melvin Brewing welcomes the new year with a new school West Coast IPA that proves clearIPA’s can be just as juicy as their hazy counterparts. Juice Theorem (7% ABV and 70 IBUS) is juicier than your typical West Coast IPA, clearer than a New England IPA and a trip to paradise bursting with fruity, tropical hops.
The team at Brew Dr. Kombucha announced the launch of a new “Founder’s Series” featuring the re-release of beloved recipes of Brew Dr. flavors that have come and gone over the years, each one for a few months at a time.
Angry Orchard, the nation’s leading hard cider maker1, today announced the launch of Angry Orchard Peach Mango and Angry Orchard Strawberry, two new refreshingly delicious hard fruit ciders made with real fruit and bursting with flavor.
An exercise in supreme refreshment, Sonic Reign is an American Pale Ale for the new ‘20s. Featuring Amarillo hops, for vibrant fruit character, with Cascade hops bringing the classic, piney, Pacific Northwest hop experience.
Folks from coast to coast are in for an “ooooh-so” tasty treat! Dogfish Head Craft Brewery’s NEW hazy IPA, Hazy-O!, is NOW available on shelves and taps nationwide.
The 10th Annual New York International Beer Competition (NYIBC) will be going VIRTUAL this year. In its 10th year, the trade buyer only international competition will be judging Beer, Cider, Mead and Hard Seltzer.