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Craft beer industry news.

Brewbound Podcast: Five Beer Writers Enter a Zoom Meeting Pt. 2

Brewbound Podcast: Five Beer Writers Enter a Zoom Meeting Pt. 2

Beer Marketer’s Insights’ Craft Brew News senior editors Chris Shepard and David Steinman join the Brewbound Podcast to discuss the biggest beer industry stories of 2021. These include the sale of Bell’s Brewery to Kirin-owned Lion Little World Beverages, the parent company of New Belgium Brewing; ongoing fallout from the revelation of widespread instances of sexual harassment, assault and discrimination; and shifting perceptions of craft beer among consumers.

DuClaw Releases Three New Winter Beers

To celebrate the holidays and kick off winter, DuClaw Brewing Company is releasing three new beers inspired by classic and untraditional seasonal staples.

Shane McNamara Becomes First Australian Master Cicerone

The Cicerone® Certification Program announced this week that Shane McNamara has become the first Australian Master Cicerone, joining a group of only 19 other individuals world-wide to earn the title.

Beers to Benefit Western Kentucky Tornado Relief Fund

Goodwood Brewing and Spirits is partnering with Mayfield locals Jake Guhy and Luke Lewis Band to host a benefit event on December 30, 2021 at the Goodwood Taproom. 100% of proceeds and donations from the event will go directly to Mayfield High School fund and City of Mayfield rebuild, both of which were devastatingly affected by recent tornadoes that hit Western Kentucky.

Dust Bowl Brewing Co. Opens Third Taproom in Elk Grove, CA

After much anticipation, Dust Bowl Brewing Co. announces the opening of its third taproom located in Elk Grove, California. Marketed as the Old Town Tap House, Dust Bowl Brewing Co. will officially open its doors to eager craft beer fans on Saturday, December 18th at 11:00 AM. The new taproom is nestled in Elk Grove’s up-and-coming Old Town Historic District.

BeerBoard: Open Rate Increases to Highest Percentage Since Early June

BeerBoard: Open Rate Increases to Highest Percentage Since Early June

For the first time since late May, the open rate of on-premise locations pouring beer grew, increasing +2%, to 93% during the weekend of December 16-19, compared to the period before (November 4-7), draft beer data firm BeerBoard reported.

Students in Australia Create an IPA with AI

One of the world’s oldest industries now has a high-tech twist, with a new South Australian craft beer designed entirely by artificial intelligence (AI), thanks to a special project from the University of Adelaide’s Australian Institute for Machine Learning (AIML) working in partnership with Barossa Valley Brewing.